Line Cook

Bj's Restaurants, Inc. Manchester , CT 06040

Posted 5 days ago

Open interviews conducted daily

  • Walk-ins Welcome

Hiring Immediately

NOW HIRING - Line Cooks

We now offer Daily Pay

  • Get access to pay you earn the next day upon completing your shift.

Why wait for pay day when you don't have to?


  • Daily Pay

  • Diverse Culture

  • Team Member Dining Discounts

  • Comprehensive benefits* - Medical, Dental, Vision, Life Insurance and 401 K

  • Vacation - paid time off*

  • Career Advancement Opportunities

Benefits and vacation eligibility based on number of hours worked. Part-time Team Members must meet minimum average of 30+ hours per week.

Line Cooks are responsible for providing our Guests a Gold Standard dining experience by producing delicious, high quality food through recipe execution and gold standard plating that highlights the exceptional quality of our food.

Duties include but not limited to:

  • Set up cook station and prepare all food items in a timely manner according to BJ's guidelines and health and sanitation standards.

  • Follow recipes, portion controls, and presentation specifications as set by BJ's Gold Standard.

  • Restock, clean, maintain and restock cook station items as needed throughout the shift, while practicing exceptional safety, sanitation and organizational skills.

  • Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas, adhering to proper food storage procedures.

  • Keep track of and report all food that is wasted.

  • Review work procedures and operational problems in order to determine ways to improve service, performance and safety.

  • Ensure compliance with all Company policies and laws, including health and safety standards.

  • Perform additional duties and responsibilities as assigned by Management staff.


Must be 18 years of age or over

  • Ability to work in a fast-paced, team oriented environment

  • Good verbal and written communication skills

  • Must have some knowledge of knife skills

  • Knowledge of principles for dealing directly with the public

  • Excellent organization and problem-solving skills

  • Understanding of restaurant KDS system

  • Food handler permit required

  • Physical demands of the job include but are not limited to:

  • Standing and walking during entire shift

  • Reaches, bends, stoops, lifts, shakes, stirs, pours and carries supplies

  • Must be able to lift up to 50 pounds in weight on a semi regular basis

This job description is not designed to cover all duties or responsibilities that are required for this job. Duties, responsibilities and activities may change at any time with or without notice. Click APPLY to complete the application and view a full job description.

At BJ's Restaurants & Brewhouse CRAFT Matters.

Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie dessert. And of course, everything tastes better with BJ's own handcrafted beer!

The safety of our team and guests is our top priority. We are complying with all CDC recommendations and Covid-19 guidelines.

We are an e-verify and equal opportunity employer.

icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Kitchen Line/Prep Cook

Albertsons Company Inc.

Posted 1 week ago

VIEW JOBS 6/20/2022 12:00:00 AM 2022-09-18T00:00 Essential Duties and Responsibilities include the following. Other duties may be assigned. The Kitchen Line Cook supports the Prepared Foods Department and the Store by properly responding to the needs of customers; helping customers select items, include up-selling and cross-selling; providing food preparation advice to customers; placing and executing special orders for customers; resolving or referring customer complaints; and maintaining a friendly, polite and professional manner with and around customers at all times. The Line Cook measures, mixes, and cooks ingredients properly, safely and efficiently according to recipes, using a variety of equipment, including pots, pans, cutlery, ovens, broilers, grills, slicers, grinders, and blenders. The Kitchen Line Cook also cleans and maintains work areas, equipment, and utensils. The Kitchen Prep Cook performs routine, repetitive tasks including slicing and dicing vegetables, composing salads and cold items, weighing and measuring ingredients, stirring and straining soups and sauces, and cutting and grinding meats, poultry, and seafood in preparation for cooking. The Kitchen Prep Cook also cleans work areas, equipment, and utensils. Supports the Department and the Store by ensuring that proper levels of product and supplies are stocked and maintained; and taking delivery of products and supplies from receiving, other departments and/or storage. Supports the Department and the Store by providing training and assistance to new employees. Supports the Department and the Store by following our merchandising philosophy and maintaining and utilizing marketing tools such as signage and flyers to execute marketing campaigns. Supports the Department and the Store by maintaining the appropriate vigilance and reporting security concerns and problems to the appropriate personnel in a timely fashion. Functions in compliance with all of the Company's policies and procedures including but not limited to those relating to workplace communication, conduct and behavior, timeliness, attendance, safety, sanitation, security, uniforms and personal hygiene. Functions in compliance with all local, state, federal laws and regulations including those relating to food safety and OSHA. Functions in compliance with the goals and objectives and within the directives provided, with or without the direct supervision of the immediate supervisor. Qualification Requirements: The requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: High School diploma required, with some post-high school education or training preferred. Two or more years of relevant culinary and/or food retail experience including responsibilities in a food-related business, such as another food retailer, grocery store, caterer, hotel or restaurant; or post-high school specialized training in the same. Knowledge, Skills, and/or Abilities: Quantitative skills and abilities including in basic mathematics; skill in working with basic weights and measures; and the ability to memorize relationships between numbers and products. Problem-solving and decision-making skills and abilities including the ability to identify problems, the ability to generate and implement solutions to both routine and complex problems, the ability to prioritize and balance multiple tasks simultaneously, the ability to develop one's own professional knowledge, skills, and competencies, and skill in attending to details. Interpersonal skills including the ability to contribute to a team; the ability to avoid and resolve conflict; the ability to follow directives, procedures and policies; the ability to communicate and relate to a diverse clientele, superiors, and peers. Material resource skills including the ability to bring projects and tasks to successful and timely completion; the ability to sell, up-sell, and cross-sell; merchandising skills; and telephone and computer skills. Culinary skills in and knowledge of properly preparing vegetables, fruit, cheeses, meat, poultry, seafood and other foodstuffs for cooking or presentation; preparing stocks, sauces and soups; baking; frying; sautéing; broiling; poaching; boiling; steaming; and presentation and garnishing skills. Physical Demands: While performing the duties of this job, the employee is regularly required to talk, hear, taste, and smell. The employee is regularly required to stand, walk, reach with hands and arms, climb or balance, and kneel and crouch. The employee is frequently required to use hands to finger, handle, or feel objects, tools, or controls. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus. Balducci's Food Lover's Market About Us: Albertsons Companies is at the forefront of the revolution in retail. We have a new vision: forging a retail winner that is admired for national strength with deep local roots, that offers an easy, fun, friendly, and inspiring experience, no matter how a customer chooses to shop with us. We want talented individuals to be a part of this journey! The organization includes 2,230 stores, 23 distribution facilities, and 20 manufacturing plants with over 300,000 employees across 34 states and the District of Columbia. The company is publicly owned with supermarkets across the country that includes Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson's Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico's Community Markets, King's, Balducci's, and Albertson's Market Street. DISCLAIMER The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process. ALBERTSONS SAFEWAY IS AN EQUAL OPPORTUNITY EMPLOYER We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269. Albertsons Company Inc. manchester CT

Line Cook

Bj's Restaurants, Inc.