Line Cook

American Golf Corporation Palm Desert , CA 92255

Posted 3 weeks ago

Department: Food and Beverage Location:

41500 Monterey Avenue

Palm Desert, CA 92260

Golf Course:

Monterey Country Club

Salary Range:

$13.00 per hour

Status: Part-time Details Link: https://www.americangolf.com/careers/job_detail_page/1224508 Apply Link: https://www.americangolf.com/jobs/apply/1224508 Relocation available: No

Job summary:

Prepares food according to supervisor's specifications and recipes Note: Co-workers in this job classification will generally be scheduled to work on a part-time basis at locations where the avialabe work hours will average less than 30 hours per week.

Essential Duties and Responsibilities:

  • Maintains quality standards of food and beverage service by preparing and presenting menu items according to company standards and supervisor's direction

  • Ensures clean and orderly workspace by adhering to public health codes, sanitation and safety policies

  • Verifies product stock and rotate as necessary, informing supervisor of item or equipment that needs to be ordered; may be responsible for ordering at supervisor's discretion

  • Completes approved opening duties at the beginning of each day

  • Completes approved closing duties at the end of each day by organizing, cleaning and sanitizing workspace

Additional Responsibilities:

  • Maintains effective communication skills by interacting professionally with co-workers

  • May be required to assist in training other cooks

  • Implements and supports all AGC initiatives and programs as requested by management

  • Other duties may be assigned by management.

Minimum Qualifications and Skill Requirements:
  • High school diploma required, 2 years of related experience or equivalent combination of education and experience

  • Ability to operate the following equipment is required: convection and conventional oven, fryer, broiler, salamander, slice, mixer, food processor, dish washer and all small wares and utensils

  • To perform this job successfully, the individual should possess math skills required to complete food preparation and ordering job functions

  • The ability to read food orders in English

  • Specialty/Technical training preferred

  • The ability to follow verbal and written instructions

Job benefits:

  • Golf and Tennis Privileges

  • Meal and Beverage Discounts

  • Merchandise Discounts

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