Line Cook 4

Sage Hospitality Resources, LLP Cleveland , OH 44114

Posted 3 weeks ago


Req #:

Why Us:

Sage Restaurant Group is seeking a talented, passionate, professional to join our culinary team at Urban Farmer Cleveland as our newest Line Cook 3. This exciting concept is what local and indigenous is all about:

Sourcing from local farmers and ranchers to bring only the best product to our guests. We are so focused on this promise that we have our own butcher team who provides our line with only the best!

We look for independent thinkers with their own entrepreneurial spirit. Were not asking you to fit the mold; were hoping that you break it.

Achieving personal and professional growth is one of our values at Sage Hospitality. We believe its not just about the work you do, but its about who you are.

We give back to the community, look challenges dead in the eye. We manage and lead and we leave our environments better than we found them.


Job Title:

Line Cook 4

Location Name:

Urban Farmer Cleveland



EEO Statement:

We are proud to be an EEO/AA employer M/F/Disabled/Veterans. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Posting Overview:

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.



Dealing with Ambiguity

Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isnt upset when things are up in the air; doesnt have to finish things before moving on; can comfortably handle risk and uncertainty.


Genuinely cares about people; is concerned about their work and non-work problems; is available and ready to help; is sympathetic to the plight of others not as fortunate; demonstrates real empathy with the joys and pain of others.


Is cool under pressure; does not become defensive or irritated when times are tough; is considered mature; can be counted on to hold things together during tough times; can handle stress; is not knocked off balance by the unexpected; doesnt show frustration when resisted or blocked; is a settling influence in a crisis.

Interpersonal Savvy

Relates well to all kinds of people up, down, and sideways, inside and outside the organization; builds appropriate rapport; builds constructive and effective relationships; uses diplomacy and tact; can defuse even high-tension situations comfortably.


Requires an ability to work as a team member and an ability to communicate with kitchen staff.

Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.


Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment

  • 75% of the time. Periodic climbing required.

    Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.

    Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day. Continuous standing -during preparation, during service hours or during expediting, usually all day.

    Must have moderate hearing to hear equipment timers and communicate with other staff. Must have excellent vision to see that product is prepared appropriately. Must have moderate comprehension and literacy to read use records and all special requests. Lifting, pushing, pulling and carrying.

Education/Formal Training

High school education or equivalent.


Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

Material/Equipment Used

Chemicals/Agents: grease strip, bleach, grease cutter, Lime Away.

Protective Clothing: hair restraint/hat, gloves, apron, safety shoes - approximately 100% of 8 hour shift.

Deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.


Inside 95% of 8 hours. Going in the freezer temperatures can be

  • 10 degrees. On the front line, temperatures can be over 100 degrees.

Position Type:

Full Time

  • Regular



icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Line Cook House Of Blues Cleveland

Live Nation, INC

Posted 2 days ago

VIEW JOBS 4/21/2019 12:00:00 AM 2019-07-20T00:00 Job Summary: Responsibilities: * Organize and prioritize preparation of food items * Prepare food according to standardized recipes * Ensure proper size and weight of food portions * Coordinate food preparation with other kitchen staff * Maintain line of sight/atmosphere control by circulating through work area throughout shift * Follow standard recipes regarding presentation of food items * Prepare plate presentation pursuant to standard recipes * Clean and maintain kitchen equipment and walk-in cooler * Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift * Keep floor clean and free of food items, trash, or other obstacles * Maintain House of Blues safety and sanitation standards * Prepare kitchen equipment and set up station for shift * Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 150 lbs. * Perform all opening and closing duties * Sanitation and Safety compliance * Attitude and teamwork * Adherence to all House of Blues policies * Assist other Kitchen as needed * Opening and Closing duties * Job Skills/Knowledge/Productivity * Appearance * Punctuality/Attendance Qualifications: * Knowledge of high volume kitchen operations * Ability to inspect food spoilage and proper rotation * Kitchen sanitation * Prep work * Expediting knowledge * Skills in use of all kitchen equipment * Ability to follow standardized recipes and plate presentation * Ability to maintain the pace of a high volume kitchen * Proper sanitation knowledge * Kitchen and restaurant operations * Attention to detail * High School Diploma Physical Demands/Working Environment: * Working environment is fast-paced and often loud and stressful * Position requires extended periods of prolonged standing and working on your feet * Extreme Heat * Must be able to lift and/or move up to 150 lbs. Live Nation, INC Cleveland OH

Line Cook 4

Sage Hospitality Resources, LLP