Line Cook 4

Sage Hospitality Resources, LLP Cleveland , OH 44114

Posted 3 weeks ago

13670BR

Req #:
13670BR

Why Us:

Sage Restaurant Group is seeking a talented, passionate, professional to join our culinary team at Urban Farmer Cleveland as our newest Line Cook 3. This exciting concept is what local and indigenous is all about:

Sourcing from local farmers and ranchers to bring only the best product to our guests. We are so focused on this promise that we have our own butcher team who provides our line with only the best!

We look for independent thinkers with their own entrepreneurial spirit. Were not asking you to fit the mold; were hoping that you break it.

Achieving personal and professional growth is one of our values at Sage Hospitality. We believe its not just about the work you do, but its about who you are.

We give back to the community, look challenges dead in the eye. We manage and lead and we leave our environments better than we found them.

Interested?

Job Title:

Line Cook 4

Location Name:

Urban Farmer Cleveland

City:

Cleveland

EEO Statement:

We are proud to be an EEO/AA employer M/F/Disabled/Veterans. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Posting Overview:

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.

Requirements:

Competencies

Dealing with Ambiguity

Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isnt upset when things are up in the air; doesnt have to finish things before moving on; can comfortably handle risk and uncertainty.

Compassion

Genuinely cares about people; is concerned about their work and non-work problems; is available and ready to help; is sympathetic to the plight of others not as fortunate; demonstrates real empathy with the joys and pain of others.

Composure

Is cool under pressure; does not become defensive or irritated when times are tough; is considered mature; can be counted on to hold things together during tough times; can handle stress; is not knocked off balance by the unexpected; doesnt show frustration when resisted or blocked; is a settling influence in a crisis.

Interpersonal Savvy

Relates well to all kinds of people up, down, and sideways, inside and outside the organization; builds appropriate rapport; builds constructive and effective relationships; uses diplomacy and tact; can defuse even high-tension situations comfortably.

Knowledge/Skills

Requires an ability to work as a team member and an ability to communicate with kitchen staff.

Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Abilities

Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment

  • 75% of the time. Periodic climbing required.

    Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.

    Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day. Continuous standing -during preparation, during service hours or during expediting, usually all day.

    Must have moderate hearing to hear equipment timers and communicate with other staff. Must have excellent vision to see that product is prepared appropriately. Must have moderate comprehension and literacy to read use records and all special requests. Lifting, pushing, pulling and carrying.

Education/Formal Training

High school education or equivalent.

Experience

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

Material/Equipment Used

Chemicals/Agents: grease strip, bleach, grease cutter, Lime Away.

Protective Clothing: hair restraint/hat, gloves, apron, safety shoes - approximately 100% of 8 hour shift.

Deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.

Environment

Inside 95% of 8 hours. Going in the freezer temperatures can be

  • 10 degrees. On the front line, temperatures can be over 100 degrees.

Position Type:

Full Time

  • Regular

State:

OH



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Line Cook 4

Sage Hospitality Resources, LLP