Sorry, this job is no longer accepting applications. See below for more jobs that match what you’re looking for!

Lillie's Asian Cuisine Restaurant Supervisor

Expired Job

B.R. Guest Inc. Biloxi , MS 39533

Posted 3 months ago

Job Description:

What is it like to be a Lillie's Asian Cuisine Restaurant Supervisor at Golden Nugget Casino Biloxi? You will play an integral part in growing the business and join a passionate team that is working together to deliver an extraordinary experience for our guests. If your next step includes being a part of a committed team that continuously strives to provide exceptional guest service in a fun environment, then read on

Think you have what it takes? Here is what you will need to deliver:

  • The Supervisor is responsible for the successful operation of the restaurants and bar outlets. Accountable for directing and managing the performance of the outlet team members, assuring the guests have an exciting and fun experience when visiting our property.

  • Directs interviews and hiring, assignments of duties, motivation of staff, evaluations of staff, and terminations.

  • Periodically meets with personnel to plan menus and related activities, plan special events, share information and etc.

  • Estimates food, non-food and beverage needs and requisitions all items needed for team members to successfully perform in the outlet.

  • Supervises inventory and estimates food and beverage costs. May be required to use computer to facilitate collection and analysis of information.

  • Supervises cleaning and maintenance of equipment and outlet and arranges for repairs and other services.

  • Oversees dining room area, possibly bar and kitchen area. Supervises team members in accordance with operation policies, which have been established.

  • Investigates and resolves product and service complaints by following establish protocol.

  • Inspects dining room, bar, food receiving, preparation, production and storage areas to ensure that health and safety regulations are used and adhered to at all times.

  • Responsible for maintaining personnel performance records and monitoring staffing levels to maintain budgeted levels of employment.

  • Delegates authority and assigns responsibilities.

  • Works with food and beverage personnel in regards to food and beverage presentation and proper handling procedures.

  • Assist in establishing standards of performance, quality of products, service, staffing levels, and cost.

  • May be responsible for scheduling periodic team member meetings to ensure correct interpretation of policies and to obtain feedback.

  • Ensures the safety and security of team members and guests. Supervises programs and processes to reduce and controlled loss of time due to injuries.

Who you are and what you've accomplished:

  • Two to five years experience in food and beverage operations and managing personnel with a 4 year degree preferred in related fields or equivalent work experience.

  • Knowledge of service in food and beverage, generally involving a minimum of three (3) years in front of the house operations as a food /beverage server, host, or dining room supervisor or manager.

  • Requires knowledge and experience in various phases of the operation. Must possess a general knowledge of food and beverage procedures and administration. Must understand and possess a strong sense of cost control.

This is not your average job! Under the Golden Nugget Casino Biloxi's roof, you create your own success. To help make it happen, we provide:

  • Health Benefits

  • Onsite Clinic for employee and dependents

  • 401K

  • Tuition Reimbursement

  • Development Training

  • Employee Assistance Program

  • Company Discount Program

  • Growth Opportunities

See if you are a match!

See how well your resume matches up to this job - upload your resume now.

Find your dream job anywhere
with the LiveCareer app.
Download the
LiveCareer app and find
your dream job anywhere
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Assistant Restaurant Manager Buffet Beau Rivage

MGM Resorts

Posted 2 days ago

VIEW JOBS 11/13/2018 12:00:00 AM 2019-02-11T00:00 Location: Biloxi, Mississippi POSITION SUMMARY: To assist in the management of the entire restaurant operation. Responsible for upholding Beau Rivage service and appearance standards, policies and procedures. ESSENTIAL FUNCTIONS AND TASKS: * Supervise, train, and counsel employees within designated dining facility when necessary * Maintains performance records, and payroll time log sheets * Assists Restaurant Manager in reviewing all expenses * Recommends menu changes and price changes to provide the hotel with a profit * Ensures that all restaurant policies and procedures are followed in order to provide outstanding service to all guests * Maintains records of employee's performance and dining room food and labor costs * Counsels employees within department with respect to personal or scheduling problems * Assists the Restaurant Manager in reviewing expenditures versus revenues as it relates to designated restaurant. * Develops systems for employee feedback, incentive programs, and participation in restaurant decisions * Schedules and conducts daily food service pre-shift meetings in order to update and ensure correct execution of restaurant policies and procedures * Develops strategies for increasing sales and profitability within management scope * Develops marketing plans to obtain long and short-term goals * Performs other job-related duties as assigned * Ensures a quality guest experience by touching every table * Handles guest complaints and ensures all guest needs/special requests are met * Trains all employees on steps of service and sequence of service and holds them accountable to the standards * Ensures necessary tools are provided for the staff as needed * Communicates via e-mail in a professional manner and follows all computer use guidelines * Practices all necessary sanitation methods to ensure food safety standards are followed * Implements any new policies and procedures * Communicates with chef regarding any food related problems, concerns, etc. * Assists in achieving all service, financial, and human resource goals set forth by the VP of Food and Beverages * Any other job-related duties as required. EDUCATION and/or EXPERIENCE: Required * Associate degree in restaurant management, business or related field or an equivalent combination of education, training or experience. * Five (5) years high volume restaurant supervisory or management experience * Effectively communicate in English, in both written and oral forms Preferred * Previous experience working in a similar resort setting KNOWLEDGE/SKILLS/ABILITIES: * High volume restaurant management or supervisory experience required * Must possess basic computer skills including Word, Excel, Outlook and Access * Must be capable of following directions * Must possess good recall and memory * Must be able to speak, read and write English PHYSICAL DEMAND: * While performing the duties of this job, the employee is frequently standing, walking, listening, balancing, reading and speaking. * Frequently walking distances of 10 to 30 ft., between various areas of restaurant. Frequently walking distances up to 500 ft. * Frequently using wrist motion, dexterity, and eye-hand coordination, reaching, twisting, stooping and balancing, smelling and tasting. * Frequently carrying up to 35 lbs. Occasionally pushing or pulling up to 100 lbs. WORKING CONDITIONS: Work performed indoors and outdoors with occasional hot and cold temperature changes. Employee will be required to stand on concrete or decking floors, tiles/mats and walk on uneven or wet surfaces. Employee may be exposed to secondhand smoke and kitchen odors. The noise level in the work environment is usually moderate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. WORK SCHEDULE/HOURS: Regular scheduled hours. Must be flexible if needed for occasional work outside of normal business hours. MGM Resorts Biloxi MS

Lillie's Asian Cuisine Restaurant Supervisor

Expired Job

B.R. Guest Inc.