The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. They produce menu items according to recipes in a timely manner and following food safety guidelines.
Job Duties and Responsibilities
Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen
Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes
Manages the flow of food production in conjunction with the sandwich and salad stations
Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food
High School Diploma or GED
Ability to routinely and repetitively bend to lift more than 20 lbs.
Ability to work in a stationery position and move about the Cafe for prolonged periods of time
ServSafe certification required within the first 90 days of hire
CPR/AED certification required within the first 30 days of hire
Experience prepping recipes
Life Time Fitness