Prepares quality food products in a timely manner and attractively presented in accordance with our standard recipes and plating instructions.
Assist the Sous Chef with the training of line cooks and with the preparation of:
Weekly work schedules and daily break schedules for the pantry staff.
Daily food production schedule (conforming to cover forecast) and work assignments.
Storeroom requisitions to maintain par levels.
Ensures that all kitchen staff works in a sanitary, safe and productive manner.
Portions and prepares food items such as soups, sauces, entre items and vegetables in accordance with printed orders and plating instructions, avoids waste in preparation.
Ensures that all food going out on the service line is excellent regarding preparation, taste and presentation.
Ensures that all kitchen work stations and storage areas are always kept clean and in good condition.
Carries a calibrated thermometer to check prepared food for proper and safe temperature.
Uses protective gloves when preparing food.
Follows the instructions of your supervisor.
Handles pressure during peak hours.
Provides exceptional customer service.
Works safely, following all established safety rules and regulations.
Communicates effectively with co-workers, supervisors and guests.
Follows all relevant policies and procedures.
Must comply with and enforce compliance with the company's recycling program standards.
Must possess high school diploma, GED or equivalent work experience.
Must possess good communication skills.
Must be able to read and review documents.
Must be able to report to work on time as scheduled.
Must be able to work weekends, holidays and nights as needed.
Must be able to successfully pass a background check.
Must present an overall professional appearance and report to work in appropriate attire.
Dovers Downs Inc