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Lead Line Cook GR8 Burgers & Shakes

Expired Job

Dovers Downs Inc Dover , DE 19903

Posted 3 months ago

Description

MAJOR FOCUS:

Prepares quality food products in a timely manner and attractively presented in accordance with our standard recipes and plating instructions.

ESSENTIAL FUNCTIONS:

  • Assist the Sous Chef with the training of line cooks and with the preparation of:

  • Weekly work schedules and daily break schedules for the pantry staff.

  • Daily food production schedule (conforming to cover forecast) and work assignments.

  • Kitchen recipes.

  • Storeroom requisitions to maintain par levels.

  • Ensures that all kitchen staff works in a sanitary, safe and productive manner.

  • Portions and prepares food items such as soups, sauces, entre items and vegetables in accordance with printed orders and plating instructions, avoids waste in preparation.

  • Ensures that all food going out on the service line is excellent regarding preparation, taste and presentation.

  • Ensures that all kitchen work stations and storage areas are always kept clean and in good condition.

  • Carries a calibrated thermometer to check prepared food for proper and safe temperature.

  • Uses protective gloves when preparing food.

  • Follows the instructions of your supervisor.

  • Handles pressure during peak hours.

  • Provides exceptional customer service.

  • Works safely, following all established safety rules and regulations.

  • Communicates effectively with co-workers, supervisors and guests.

  • Follows all relevant policies and procedures.

  • Must comply with and enforce compliance with the company's recycling program standards.

ADDITIONAL FUNCTIONS:

  • Performs other duties as assigned.

Requirements

  • Must possess high school diploma, GED or equivalent work experience.

  • Must possess good communication skills.

  • Must be able to read and review documents.

  • Must be able to report to work on time as scheduled.

  • Must be able to work weekends, holidays and nights as needed.

  • Must be able to successfully pass a background check.

  • Must present an overall professional appearance and report to work in appropriate attire.

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Obtains and distributes all requisitioned supplies, and stocks and cleans all designated work areas. * Handles the settlement of guest checks as either: Room Charge: verifies room number, guest's name and credit status. Credit Card: verifies guest's signature on check against signature on credit card, expiration date, note charge, approval code on proper credit card voucher. Obtains the guest's signature, the charge voucher and returns it to close the check and pay out any gratuity to the proper party. Cash: makes proper change and closes out the check. * Strives to obtain the goal of 95% positive guest comments, based on guest comment cards. * Refrains from arguing with guests. Apologizes as appropriate ("I am sorry, let me ask my supervisor to assist you.") * Prepares deposit envelope at end of shift, listing separately credit cards and cash sales. Deposits the envelope in the drop safe located at the front desk and has the drop witnessed and initialed by a front desk agent. * Reports any unusual occurrence to supervisor. * Obtains prior permission from supervisor before leaving assigned work area. * Maintains through knowledge of the menu, and is able to answer questions knowledgeably and to make recommendations and up-sell products. * Picks up kitchen orders as soon as possible to ensure that the food is served at the right temperature. Picks up the correct orders, inspects items to ensure that everything ordered is correct and ready to be served. * For "to go" orders, ensures everything ordered is placed in the bag properly and neatly and that the condiments and bag etc. are clean and in good order. Presents completed orders to the guest with a smile and says, "Thank you for coming to GR8 Burgers & Shakes. Enjoy your meal. It was our pleasure to serve you. 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Dovers Downs Inc Dover DE

Lead Line Cook GR8 Burgers & Shakes

Expired Job

Dovers Downs Inc