The Lead Line Cook works as an integrated member of the Bohemian Club Team to provide high quality meals to members and their guests. We are looking for a "utility player" who is ambitious and eager to learn in a professional environment. The position requires teamwork and a continuous positive attitude. In exchange for your hard work, you will receive competitive pay and the opportunity to work for a Certified Master Chef.
F/T Availability, especially on Tuesday, Wednesday, Thursday (strongly preferred) and occasional Friday night and weekend hours.
Practice sound cooking fundamentals.
Follow established schedules in cooking, baking, sanitation, and related activities.
Practice and demonstrates proper safety and sanitation
Proper knife skills and techniques.
Must understand Methods, materials, and practices of volume food preparation.
Communicate in English both verbally and in writing.
Work cooperatively with other employees and work safely without presenting a direct threat to self or others.
Be open to learn job-related material primarily through oral instruction and observation which takes place mainly in an on-the-job training setting.
Sustain a strong sense of energy and focus. Multitask and quickly adapt to priority shifting.
Use standard food preparation utensils such as knives, spoons, tongs and whips.
Operate power driven equipment such as a meat slicer or mixer.
Bend or stoop repeatedly over time, such as removing items from stove, oven or refrigerator.
Move objects between 20-50 pounds over short distances (20 feet or less).
Remain in a standing position for extended periods of time.
-Culinary education or certificates preferred
5+ years cooking experience