California Department Of Education Whittier , CA 90607
Posted 3 weeks ago
Under general supervision, plan, organize and coordinate the operation of a satellite-school cafeteria; perform skilled functions in the heating and serving of a variety of prepared hot dishes, and prepare and serve salads, baked goods and desserts; requisition, receive and store foodstuffs and supplies; maintain a variety of records and prepare reports; and do other related work as required.
Duties and Responsibilities
The duties listed below are intended only as illustrations of the various types of work that might be performed. The omission of specific statements of duties does not exclude them if the work is similar, related or a logical assignment to the position.
Plan, schedule, lead and participate in the heating and preparation of a variety of meat and vegetable dishes and baked goods
May assist in the planning and preparation of banquets and catering type meals
Lead and participate in the serving of foods
Supervise employee work schedules
Maintain simple inventory and storeroom records
Requisition foodstuffs and supplies
Receive, inspect and confirm the quantity and quality of items delivered
Review quality and portion control and the wrapping, arranging and storage of food to ensure the efficient use of foodstuffs and supplies
Assist in the orientation and in-service training of food service personnel
Maintain the food service facility and equipment in a clean, safe and sanitary condition
Collect monies and prepare receipts and bank deposits
Provide technical input into the performance appraisal of food service workers
QUALIFICATIONS
Knowledge of:
Methods, procedures and techniques for preparing, heating, and serving foods in large quantities
Sanitation and safety practices and procedures
Standard cafeteria appliances and equipment
Menu planning, nutrition and Offer vs. Serve type lunch program requirements
Basic arithmetic, record keeping and money handling procedures
Methods and procedures for requisitioning, receiving, and storing foodstuffs and supplies
Personnel training, motivation methods and supervision techniques
Organization and operation of a school cafeteria
Inventory control and record keeping
Proper methods for serving and selling food
Ability to:
Prepare and serve a variety of nutritionally sound and attractive foods in large quantities
Increase or decrease food quantities appropriately
Effectively organize, schedule and lead food service personnel
Standing on feet for prolonged periods
Adhere to Offer vs. Serve type lunch program guidelines and requirements
Perform simple arithmetical calculations
Maintain complete, accurate, clear and concise reports
Understand and carry out oral and written directions
Establish and maintain cooperative working relationships
Use new equipment and technology as it becomes required to perform this job
Lead and supervise a school cafeteria program
Operate standard equipment and appliances found in a cafeteria
Work independently with little direction
Lift and transport food and supplies
Train and supervise assigned employees
Occasionally upgrade skills in order to meet changing job conditions
Attend monthly manager/lead meetings
Requirements / Qualifications
Requirements / Qualifications
California Department Of Education