Lead Food Server

Be part of the Saint Therese difference! We are seeking an energetic Lead Food Servers to join our dynamic dining services team at one of Minnesota's leading nonprofit senior housing and service providers.

Positions available: Full-time position. Hours are 11:00am- 7:30pm, includes every other weekend and every other holiday.

The Saint Therese Difference

For over 50 years, the Saint Therese philosophy of care has been guided by the spirit of hospitality and our commitment to deliver the very best in person-centered care. This philosophy extends to our employees, our most important asset. With excellent benefits, ongoing education and career opportunities, Saint Therese is an exceptional place to work and grow.

Benefits

• Opportunities for advancement- Grow a life-long career with Saint Therese!
• Comprehensive benefits for staff scheduled 60+ hours/pay period
• Generous paid time off plan
• Retirement plan with employer match
• Scholarships & Tuition Reimbursement
• Renewable $4000 nursing education scholarships available
• Up to $1000 annual reimbursement toward education and training related to the Long-Term Care field

Location Information

Saint Threse is a faith-based, nonprofit organization that offers a continuum of care and services available at one of our four Twin Cities communities: Brooklyn Park, Shoreview, Woodbury, and our newest site opening in Corcoran in September 2024.

Since 2016, Saint Therese of Woodbury is our youngest community. Social vibrancy, distinctive living spaces and a continuum of care blend to create a unique senior living experience. We offer 216 independent, assisted living and memory care apartments; 56 skilled and transitional care suites. The Redwoods Senior Apartments, adjacent to the main campus opened in November 2017.

Responsibilities:

Performs a variety of Dining services related duties, such as serving kitchen and dining room service. Assists in the Residence dining room and kitchen, in the scheduled absence of the Residence Dining Manager.

Qualifications:

Experience: One year minimum food serving experience. Previous supervisory experience preferred.

Special knowledge, skills and abilities:

• Ability to read and follow work duty lists in English
• Ability to communicate in English
• Ability to work cooperatively with others
• Ability to meet physical demands of position
• Ideal candidates will have some kitchen/ dining/ serving experience

Equal Opportunity Employer: Minorities, Women, Protected Veterans, Disabled.

INDO