Scripps Health San Diego , CA 92140
Posted 7 days ago
Scripps Health Administrative Services supports our five hospitals and 19 outpatient facilities, which treat half a million patients annually through 2,600 affiliated physicians.
This is full-time position located at our Scripps Mercy Hospital in Hillcrest. Must be available and willing to work a varied shift which will be dependent upon the department's needs and will include start times as early as 5:30am and as late as 1:30pm. Must be available to work a varied schedule including weekends.
Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare. Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide.
Why join Scripps Health?
AWARD-WINNING WORKPLACE:
Great opportunity to join our Mercy San Diego Food Service Team. Located in the heart of Hillcrest, our vibrant team is dedicated to serving the community with the highest quality of patient care experience.
As the Lead for Food and Nutrition Services, your main duties will include oversight of staff to ensure tasks are completed appropriately. You will also be the person in charge on weekends and when the supervisor is unavailable. You will provide leadership and coordination in the following Food Service operational systems: safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management, food service equipment operations, customer service, human resources management, financial performance, infection control/sanitation and overall department function. Participates in the planning, coordination, preparation and volume production of meals for patients, cafeteria, and catering/special events. Complies with JCAHO, Title XXII and other regulations.
Required Qualifications:
Excellent customer service skills
One year experience in food and nutrition service
Must be able to speak, read, and write English
ServSafe Food Safety Manager Certification
Preferred Qualifications:
One year of leadership experience in food service industry
Healthcare experience
Excellent problem solving, team development, and strategic planning skills
Associate Degree in related field or Certified Dietary Manager
Scripps Health is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex (including pregnancy, sexual orientation, or gender identity/expression), age, marital status, status as a protected veteran, among other things, or status as a qualified individual with disability.
Position Pay Range: $23.92-$30.83/hour
Scripps Health