Lead Cook (The Stadium)

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES

IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK:

https://wd5.myworkday.com/cowlitz/d/inst/1$9925/9925$272.htmld

Pledge for Success:

We are dedicated in hiring outstanding individuals who share in our commitment and passion in serving our guests. Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are.

Position Summary:

Prep, prepare and deliver highest quality meals. Work as part of a culinary team in a fast-paced environment where quality and standards exceed guest expectations.

Primary Duties and Responsibilities:

• Promotes superior guest service.

• Maintains, and perpetuates a positive organizational culture according to the principles of the Spirit of Tâlícn and the Core Values of ilani.

• Quick and quality execution of cooking duties.

• Prepares the kitchen for the arrival of the chefs.

• Assists as necessary the preparing of ingredients beforehand; cleaning foodstuffs, chopping, slicing, portioning.

• Monitor stock of the kitchen. Report to head chef as stock runs low.

• Clean all kitchen equipment before and after use.

• Maintain cleanliness of kitchen.

• Cooks dishes under the supervision of the chef.

• Coordinate with other kitchen staff.

Minimum Qualifications:

• High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).

• Two-years' experience as a line cook in a high-volume restaurant.

• Must possess excellent interpersonal skills with an ability to foster a supportive and enabling team environment.

• Attention to detail and ability to multitask.

• Knowledge of kitchen tools and utensils - a proper knowledge of the kitchen tools and utensils is required in order to perform the specific tasks and requirements.

• Work well under pressure and possess good learning skills.

• Excellent communication skills - the kitchen's staff works mainly under pressure, so conveying the message clearly, concise and in a polite manner is essential for good collaboration and perfect overall results.

• Great endurance - most of the prep cook work is done standing, moving their arms and lifting and carrying at least 40 lbs.

• Must possess a valid food service card.

• Must be willing to work in a smoking environment.

• Must be willing to adhere to company health and safety measures.

Preferred Qualifications:

• Culinary school certificate encouraged.

Work Shift:

Regular

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