Lead Cook M-F Days!

Essential Functions:

If you enjoy cooking, working with a team of professionals, we have a spot for you on our team!

Essential Functions:

• Provide the highest quality of guest service at all times

• Stocks and maintains sufficient levels of food products at line stations to assure smooth service period

• Execute recipes to the letter and assumes 100% responsibility for quality of products served

• Portions food products prior to cooking according to recipe specifications

• Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling. cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use

• Follows all food safety and sanitation standards

• Follows and completes production sheets

• Ability to thrive in a fast-paced environment

• Able to meet deadlines in completion of daily workload

• Set up and tear down of workstation

• Polite and professional communication style

• May select recipes per menu cycle, prepare bakery items, and receive inventory

• Understands and utilizes FIFO

• Performs other related duties as requested by the leadership team

We are proud to offer competitive benefits including:

• Competitive compensation with bonus opportunities

• Work-Life balance - Guaranteed hours with no nights or weekends

• Free daily lunch

• Uniforms are provided

• Safety practices and Personal Protective Equipment (PPE) are provided

• Employee training and development

• Opportunities for advancement and to make an impact

• Culture of inclusion and belonging

Who we are:

Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
Location
Highway 60 and FM 2373, Amarillo, Texas 79108
Qualifications and Skills:

• 2 years' previous related food service experience preferred

• Excellent verbal and written communication skills

• Extensive working knowledge of food preparation

• Ability to adapt and change in a fast paced environment

• Good team work approach to daily tasks

• Do simple arithmetic

• Able to follow oral and written directions

• Be able to lift 30 Lbs. and stand for extended periods of time

• Must successfully pass a criminal background check

EOE/AA
Shift
M - F Days!
Regular/ Temporary
Regular