Lead Cook, Full Time, Day Shift

Trinity Health Corporation Trenton , NJ 08601

Posted 2 weeks ago

Employment Type:

Full time

Shift:

Day Shift

Description:

St. Francis Medical Center, a member of Trinity Health, is adding a Full Time Lead Cook to join our team.

Our colleagues are key to our ability to fulfill our mission here at St. Francis and we could not be more proud of our "Healthcare Heroes"!!

Job Summary:

Under direct supervision of manager, in preparation and presentations of foods for patients,

employees, visitors and special functions. Assists in the overall sanitation of kitchen equipment.

Ensures all kitchen production is completed in a timely manner. Coordinates with kitchen staff

daily production and kitchen and all sanitation procedures are followed by kitchen staff.

To serve meals in accordance with department standards. Complete daily responsibilities as assigned for each position which may include meal service, cold food preparation, preparation and presentations of foods for patients, employees, visitors and special functions. Assists in the overall sanitation of kitchen equipment and ensures all kitchen production is completed in a timely manner.

Top Reasons to Work at St. Francis Medical Center:

  • Amazing health benefits package

  • Generous matching 403(b) retirement plan

  • Career growth and advancement potential (including tuition reimbursement!)

  • Supportive team atmosphere

  • Alignment to a mission that is so important - if we learned anything about 2020, it is that hospital employees are truly local heroes!

What your day will look like:

  • Full-Time, Monday - Friday (Rotating Shifts, Every other Weekend, Holiday Rotation)

You will be responsible for:

1.Completes food preparation and meal service in a safe and timely manner

  • Food prepared according to department standards.

  • Completes meal service in a safe and timely manner

  • Meals are proportionate, accurate and garnished attractively.

  • Is ready to start on time.

  • All food is served at the proper temperature for safe food handling.

  • Use gloves and hairnets.

2.Maintains a clean sanitary work area as defined by departmental policy in conjunction with all regulatory agencies to ensure safe food handling practices.

  • Maintains a clean, safe, and orderly environment.

  • Maintains a high level of sanitation. Ensure safe food handling practices and kitchen clean-up. Use departmental guidelines for washing all food contact surfaces

  • Completes all assigned cleaning assignments in a complete, orderly and timely manner.

  • Work as directed to by management to maintain department productive

  • Use chemicals as instructed by management.

3.Prepares kitchen for following meal and assumes other special assignment work as directed to by managers

  • Uses FIFO method of storeroom rotation.

  • Dates all food as it is put away

  • Participates in all the training scheduled by Management and/or Human Resources

  • Will work with knives, slicer, other restaurant kitchen equipment, ovens, steamers, kettles.

4.Proactively communicates to staff

  • Ensures job specific orientation and adequate training is completed

  • Demonstrates support and commitment to the mission, values and goals of the organization.

  • Contributes to increasing organizational satisfaction by using effective leadership and communication skills to develop and

  • Maintain positive relationships with co-workers, patients and their significant others, medical staff and visitors.

  • Contributes to creating a learning environment that values, empowers and supports employees.

  • Creates a culture of Patient Safety and Continuous Improvement that contributes to providing quality services that are safe and cost effective.

  • Develops and complies with all organizational and departmental policies, procedures, standards and patient safety principles and implements changes utilizing appropriate channels

Qualifications:

  • Education/Licensure: High School Graduate (GED). Serv-Safe certified preferred.

  • Experience: 2 to 4 years related experience preferred

  • Skills:Must be able to lift 50 lbs. Frequent/strenuous physical effort (e.g. heavy lifting, sustained physical effort, extensive carrying, pushing, pulling, etc.) Minimum of two years of some formal or on-the-job training in food preparation, Cooking and principles of sanitation and safety preferred.

Are you ready to step up your potential and write your story with us? Apply today!

Trinity Health's Commitment to Diversity and Inclusion

Trinity Health employs about 133,000 colleagues at dozens of hospitals and hundreds of health centers in 22 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.

Trinity Health's dedication to diversity includes a unified workforce (through training and education, recruitment, retention and development), commitment and accountability, communication, community partnerships, and supplier diversity.

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