Sorry, this job is no longer accepting applications. See below for more jobs that match what you’re looking for!

Lead Cook Commons

Expired Job

Pinnacle Entertainment Lake Charles , LA 70602

Posted 4 months ago

What would I be doing?

When we say "BE THE BEST YOU" here at L'Auberge Lake Charles, we live it every day. What could be better than providing entertainment and excitement as a career. We're looking for individuals who are committed to not only excelling in their profession, but also in having fun and enjoying what they do.

Be part of the team that prepares and serves the delicious meals for our world-class restaurants. Show us your culinary skills, train to sharpen them or deliver these delicacies to our guests with style and grace.

The Lead Cook is responsible for providing superior service to both the internal and external customer. The Lead Cook is also responsible for the preparation and presentation of all food items as called for by the menu, and for assisting the Sous Chef in the efficient operation of the kitchen and of assigned personnel.

Responsibilities

(The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for this position.)

Assists all stations and respective lines as necessary.Trains personnel to prepare foods according to Pinnacle Entertainment, Inc.'s standards.Ensures that items are fully stocked and equipment is in good working condition.Ensures the proper storing of any leftover foods.Ensures the proper closing down of work stations.Communicates effectively with staff.Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents.

  • This position operates in a working environment that is subject to varying levels of heat and noise.

  • At times subjected to hazards, such as wet floors, and dangers associated with the use of heavy duty cutlery, knives and choppers.

  • Ability to inspect and maintain all areas for which responsible.

  • Ability to review and comprehend all necessary documentation.

  • Ability to use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders.

  • Ability to effectively and efficiently move around work area.

  • Ability to lift, move and push/pull up to 50 pounds throughout an 8-hour shift.

  • Ability to communicate effectively with customers and all levels of employees.

  • Ability to observe and direct actions of subordinates.

What are we looking for?

  • Must have own tools.

  • Knowledge of and ability to prepare stocks, soups and mother sauces.

  • Ability to prepare all varieties of meat and seafood.

These skills and abilities are typically acquired through five years of progressive cooking experience, with a minimum of three years' experience in a dinner house, and/or through the completion of a Culinary Arts Degree or recognized apprenticeship and one-year dinner house cooking experience.

All offers of employment are contingent until clear, timely results from the following have been approved:

  • Drug Test

  • Criminal Background Investigation

  • Employment Verification

  • Education Verification

  • Motor Vehicle Records, if applicable (for applicable positions that drive company vehicles)

What would it be like to work at this property?

L'Auberge Casino Resort is located two hours from the Houston metropolitan area. This premier facility is ideal for the business traveler or guest looking for the ultimate in hospitality and dining experiences, plus non-stop gaming action. The property includes a 26-story hotel complex; an 18-hole golf course designed by Tom Fazio; 26,000 gross square feet of meeting space, including a full-service business center and landscaped terrace space plus outdoor poolside lawn and beach; two resort swimming pools, lazy river and private cabana courtyard; full-service salon, spa and cardio fitness center; unique retail stores; ten innovative dining outlets; and top-name entertainment. And the expansive 70,000 square foot casino features Vegas-like gambling action.

L'Auberge Casino & Hotel
777 Avenue L'Auberge

Lake Charles, LA 70601

What would it be like to be a Pinnacle Entertainment Team Member?

Mission & Vision

Values

Benefits

Moment Makers


upload resume icon
See if you are a match!

See how well your resume matches up to this job - upload your resume now.

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Lead Sales AssociatePt In Lake Charles LA

Dollar General Corporation

Posted Yesterday

VIEW JOBS 1/16/2019 12:00:00 AM 2019-04-16T00:00 Company Overview Dollar General (NYSE: DG) is a Fortune 200 company with more than 15,000 retail locations in 44 states, 15 distribution centers and 130,000 employees that embody our mission of Serving Others each and every day. We work in an energetic atmosphere that embraces innovation, diversity and teamwork, all while keeping our customers and communities at the center of everything we do! At Dollar General, employees have numerous growth and development career opportunities through award-winning training and being part of one of America's fastest-growing retailers. Apply today and let's grow together! Job Details GENERAL SUMMARY: Function as a Cashier and/or Stocker and act in a lead capacity in the absence of the Store Manager or Assistant Store Manager. Assist in setting and maintaining plan-o-grams and programs. Provide exemplary customer service. Perform other duties as necessary to maximize profitability, customer satisfaction, and teamwork, while protecting company assets and reducing losses. DUTIES and ESSENTIAL JOB FUNCTIONS: * Unload trucks according to the prescribed process for the store. * Follow company work processes to receive, open and unpack cartons and totes. * Stock merchandise; rotate and face merchandise on shelves and build merchandise displays. * Restock returned and recovered merchandise. * Order zones and drop shipment categories, following prescribed ordering practices, as assigned by the Store Manager. * Assist in plan-o-gram implementation and maintenance. * Assist customers by locating merchandise. * Bail cardboard and take out trash; dust and mop store floors; clean restroom and stockroom. * Greet customers as they enter the store. * Maintain register countertops and bags; implement register countertop plan-o-grams. * Operate cash register and flatbed scanner to itemize and total customer's purchase; bag merchandise. * Collect payment from customer and make change. * Clean front end of store and help set up sidewalk displays. * Help to maintain a clean, well-organized store and facilitate a safe and secure working and shopping environment. * Provide superior customer service leadership. * Follow company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications. * Open and/or close the store under specific direction of the Area Manager. In the Absence of the Store Manager or Assistant Store Manager: * Authorize and sign for refunds and overrides; count register; make bank deposits. * Assist in maintaining strict cashier accountability, key control, and adherence to company security practices and cash control procedures. * Monitor cash levels and make appropriate drawer pulls as directed by the Store Manager. * Monitor cameras for unusual activities (customers and employees), if applicable. * Supply cashiers with change when needed. * Complete all required paperwork and documentation according to guidelines and deadlines as assigned. Qualifications KNOWLEDGE and SKILLS: * Ability to perform mathematical calculations such as addition, subtraction, multiplication, division, and percentages. * Knowledge of cash handling procedures including cashier accountability and deposit control. * Ability to perform IBM cash register functions. * Knowledge of cash, facility and safety control policies and practices. * Effective interpersonal and oral & written communication skills. * Understanding of safety policies and practices. * Ability to read and follow plan-o-gram and merchandise presentation guidance. WORK EXPERIENCE and/or EDUCATION: * High school diploma or equivalent and six months of supervisory experience (or related experience/training) preferred. Relocation assistance is not available for this position. Dollar General Corporation is an equal opportunity employer. Dollar General Corporation Lake Charles LA

Lead Cook Commons

Expired Job

Pinnacle Entertainment