What would I be doing?
When we say "BE THE BEST YOU" here at L'Auberge Lake Charles, we live it every day. What could be better than providing entertainment and excitement as a career. We're looking for individuals who are committed to not only excelling in their profession, but also in having fun and enjoying what they do.
Be part of the team that prepares and serves the delicious meals for our world-class restaurants. Show us your culinary skills, train to sharpen them or deliver these delicacies to our guests with style and grace.
The Lead Cook is responsible for providing superior service to both the internal and external customer. The Lead Cook is also responsible for the preparation and presentation of all food items as called for by the menu, and for assisting the Sous Chef in the efficient operation of the kitchen and of assigned personnel.
(The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for this position.)
Assists all stations and respective lines as necessary.Trains personnel to prepare foods according to Pinnacle Entertainment, Inc.'s standards.Ensures that items are fully stocked and equipment is in good working condition.Ensures the proper storing of any leftover foods.Ensures the proper closing down of work stations.Communicates effectively with staff.Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents.
This position operates in a working environment that is subject to varying levels of heat and noise.
At times subjected to hazards, such as wet floors, and dangers associated with the use of heavy duty cutlery, knives and choppers.
Ability to inspect and maintain all areas for which responsible.
Ability to review and comprehend all necessary documentation.
Ability to use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders.
Ability to effectively and efficiently move around work area.
Ability to lift, move and push/pull up to 50 pounds throughout an 8-hour shift.
Ability to communicate effectively with customers and all levels of employees.
Ability to observe and direct actions of subordinates.
What are we looking for?
Must have own tools.
Knowledge of and ability to prepare stocks, soups and mother sauces.
Ability to prepare all varieties of meat and seafood.
These skills and abilities are typically acquired through five years of progressive cooking experience, with a minimum of three years' experience in a dinner house, and/or through the completion of a Culinary Arts Degree or recognized apprenticeship and one-year dinner house cooking experience.
All offers of employment are contingent until clear, timely results from the following have been approved:
Criminal Background Investigation
Motor Vehicle Records, if applicable (for applicable positions that drive company vehicles)
What would it be like to work at this property?
L'Auberge Casino Resort is located two hours from the Houston metropolitan area. This premier facility is ideal for the business traveler or guest looking for the ultimate in hospitality and dining experiences, plus non-stop gaming action. The property includes a 26-story hotel complex; an 18-hole golf course designed by Tom Fazio; 26,000 gross square feet of meeting space, including a full-service business center and landscaped terrace space plus outdoor poolside lawn and beach; two resort swimming pools, lazy river and private cabana courtyard; full-service salon, spa and cardio fitness center; unique retail stores; ten innovative dining outlets; and top-name entertainment. And the expansive 70,000 square foot casino features Vegas-like gambling action.
L'Auberge Casino & Hotel
777 Avenue L'Auberge
Lake Charles, LA 70601
What would it be like to be a Pinnacle Entertainment Team Member?
Mission & Vision