Lead Bartender

Sage Hospitality Resources, LLP Philadelphia , PA 19107

Posted 3 weeks ago

Why us?

Every aspect of Urban Farmer Philadelphia is thoughtfully tailored to the people who live, work and visitthis Northeast city-from the look and feel of the restaurant to the locally-sourced offerings served.Thespecific local personality is the drivingforce behind all creative and culinary details, giving it a styleunique to Philadelphia. Urban Farmer's menu emphasizes sustainable local ingredients, and authentic,straightforward preparations. Our rustic pantry is stocked with house-made, preserved and pickled localproduce which offers a homespun counterpoint to the refined ambiance. Our chefs build personalrelationships with local farms, ranches and fisheries, bringing a taste of their dedication to the table andreaffirming the direct connection between land and plate. Beverage offerings reflect the variety ofPennsylvania beer selections, cocktails made with local craft spirits and an extensive wine programhighlighting regional vineyards. Situated in the heart of Philadelphia, Urban Farmer Philadelphia isthemodern farm-to-table concept introduced by Sage RestaurantConcept,Urban Farmer is committed tosustaining the region we live and eat in. Come taste Philadelphia's Modern steakhouse.

Our associates understand the needs and wants of our guests and can address them withouthesitation.They create a personalized experience for each person who visits

Urban Farmer Restaurantand support one another in doing so.If you have a passion for pleasing others, a get it done mentality,and are lookingfor an opportunity to make a difference every day by enriching the lives of others,UrbanFarmer Restaurantmay be for you.We are currently seeking a Lead Bartender to join our amazing team!

Job Overview

Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.

Responsibilities

  • Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.

  • Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.

  • Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.

  • Complete liquor requisitions and supply lists. Know and comply with state liquor laws.

  • Ensure established pars are maintained.

  • Perform all sidework duties according to sidework schedules.

  • Collaborate with restaurant leadership on drink recipes and product specifications

  • Assist in taking inventories

Qualifications

Education/Formal Training

Bartending training and certification, TIPS Certified

Experience

6 months bartending

Knowledge/Skills

Must be 21 years of age to serve alcoholic beverages.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs.

  • Carrying trays, dish racks, glass racks, etc using both hands. 20 -40 lbs.

  • Bending/kneeling -ability to bend to lower level cabinets and lift trays.

  • Mobility -maneuver in narrow areas and between seated guests.

  • Continuous standing required to service guest functions; 100% of the time scheduled.

  • Climbing approximately 12 steps 20% of 8 hours.

  • No driving required.

  • Must have moderate comprehension and literacy to read use records and all special requests.

  • Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.

  • Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.

  • Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.

  • Ability to read, speak and write English. Ability to accurately count cash.

  • Ability to operate cash register.

Environment

Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift

ID: 2020-2091

Position Type: Regular Full-Time

Property : The Logan

Outlet: Urban Farmer Philadelphia

Category: Restaurant Operations

Tipped Position: Yes

Address : 1 Logan Square

City : Philadelphia

State : Pennsylvania

EOE Protected Veterans/Disability

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Lead Bartender

Sage Hospitality Resources, LLP