Lab Technician First Shift 5:45 Am - 2:15 Pm

Garelick Farms, Dairy Farmer of America, is excited to announce an opening for a QA Technician position!

We offer excellent benefits and competitive pay with significant growth opportunities!

$1,500.00 sign-on bonus

1St Shift 5:45 am to 2:15 pm - 2 days off will be selected during the interview.

GENERAL PURPOSE:

Perform tasks related to the testing of products, setting up samples, and following through on various quality assurance programs. Test and inspect products at multiple stages of the batching and production process. Compile and evaluate data to determine and maintain the quality and reliability of products. Use gauges and other devices to verify conformity to the standards of the products being tested. Work with a high degree of accuracy and concentration to produce valid test results in a timely manner. Ensure products are produced and distributed to the highest food safety and quality standards.

JOB DUTIES AND RESPONSIBILITIES

• Ensure quality of batch preparation and quality control activities, including process inspection, sampling, and evaluation to meet specification and quality standards.

• Properly test incoming and outgoing products for suitability and compliance with appropriate standards

• Perform sample setup/sorting, preparation, and clean-up.

• Calibrate and maintain laboratory instrumentation as directed

• Notify the supervisor of any out-of-range value or variation from accepted norms in operations or product quality immediately and monitor quality problems or trends.

• Maintain lab records as directed. Complete all required paperwork accurately, clearly, timely, and ultimately with the necessary information. Complete data entry into the computer system(s). Ensure all the necessary information is documented in accordance with standard operation procedures.

• Prepare reports of results

• Maintain process control by monitoring and/or generating statistical information and reporting to the team leader or supervisor.

• Participate in task meetings and suggest changes in work tasks and use of equipment to increase efficiencies.

• Perform daily cleaning of the task area, keeping the work area free of clutter. During CIP (Clean in Place), perform detailed cleaning in task areas. Wash lab utensils and glassware; assist with other clean-up activities.

• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues.

• Follow all DFA good manufacturing practices (GMP) and work consistently with all corporate regulatory, food safety, quality, and sanitation requirements.

• The requirements herein are intended to describe the general nature and level of work performed by the employee but are not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required.