Lab Tech

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success.

We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Michael Angelo's, noosa, Pace, Pacific Foods, Prego, Rao's Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Synder's of Hanover.

We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance.

Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

GENERAL SUMMARY

Duties include but not limited to tomato paste analysis such as Total solids testing, Brix-NTSS sample preparation, acid/sugar titrations, pH measurements, L a/b color analysis, viscosity measurements (including Ostwald and Bostwick), Howard Mold count and equipment calibration. Will use basic mathematics to run dilutions of concentrated paste for testing at specific solids. Prepare tomato paste library sample and composite bags for storage. Test dice samples prepared by dice technicians on moisture analyzer.

EDUCATION/EXPERIENCE

• High School Diploma or Equivalent

• Must speak, read, write and understand the English language. Fluency in Spanish is a plus.

• Must be able to work an 8-hour shift schedule, which may include unscheduled overtime.

• Work 7 days a week on assigned shift.

• Must have basic laboratory and chemical safety knowledge.

• Basic knowledge of microscope operation.

• Ability to use a calculator.

PRINCIPAL ACCOUNTABILITIES

• Wear personal protective equipment as specified in the Lab Tech. Job Safety Analysis (JSA).

• Maintain clean and orderly work area.

• Continuously inspect and record the paste samples for compliance with specifications.

• Notify lab personnel of any quality observations that do not comply with specifications.

• Perform these and other duties as assigned by supervisor/mechanic.

JOB COMPLEXITY

• Plant safety rules, practices, and procedures.

• GMP's, HACCP and SQF Training.

• Howard Mold School

• Hands on paste chemistry training.

JOB SPECIFICATIONS

• Collect and aseptically sample for sterility tomato ingredients on regularly scheduled product inspections.

• Work conducted in a safe manner.

• Samples meet the tomato quality standards.

WORKING REQUIREMENTS

Seasonal / Temporary - July through October timeframe •

Ability to do physical activity such as walking, stooping, kneeling, or reaching.

• Sanitation, Record Keeping, and House Keeping meets specified standards.

• Ability to Read, Write, Speak and Understand English well.

• Ability to communicate at different levels of the operation.

• Ability to focus on operation and tasks that need to be done.

• Basic Math skills.

• Must be able to frequently lift to 25lbs.

• Use computer keyboard, computers, and other office equipment.

• Ability to prioritize and multi task.

WORKING CONDITIONS

Plant and Laboratory Environment

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.