Will be working in Lipids DepartmentKnowledge of basic laboratory techniques
Lipid and fatty acid analyses using mainly wet chemistry and GC methodologies, following Standard Operating ProceduresAbility to operate Lab Equipment such as HPLC during actual lab tests (method use, functionality, troubleshoot, repair and maintain specific equipment)Extensive use of lab instruments
Perform routine testing on a variety of samples
Troubleshoot and resolve product issues and lab data variances
BS in chemistry, biology, food science, or related field
Previous knowledge and experience working with Fatty Acids and Cholesterol testing is ideal
Must have attention to detail
Excellent interpersonal and organizational skills
Excellent communication skills
Responsive problem solver and action oriented
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