Kitchen Support Staff

Hospital Cook, Full-time JOIN THE BEST. TO BE THE BEST.

HMC Offers: Excellent benefits Quality childcare located in HMC Wellness Center membership 401(k) plan with employer match Employee Daycare Rates Infants (6 weeks to 15 months) - $133 weekly, $27 daily Toddlers (15 months to 2 yrs.) - $126 weekly, $26 daily 2 years to 3 years - $119 weekly, $25 daily 4 years to 5 years - $112 weekly, $23 daily About HMC: Join our team where you are not just a number but a part of a family of dedicated professionals.

Care, compassion, and excellence comes from all departments at Hopedale Medical Complex. We believe a person's optimum health and wellness can only be provided when followed closely by highly trained and skilled physicians and staff who truly know their patients, and where top-quality care is the standard - not the exception. About the job:

The Cook is responsible for preparing, working with, and delivering food according to the nutritional needs of the patients and residents. This position will provide a variety of hot and cold food items for various meal periods to include Breakfast, Lunch, Dinner and Special/Catered Events. The Cook provides food and customer service to the patients, nursing home residents, independent/assisted living residents, and personnel while maintaining high standards of quality, sanitation and safety.

The shift is 9am to 5:30 pm. Responsibilities The Cook prepares and dishes quality food accurately and attractively according to diet and menu. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables and other foodstuff for consumption at Hopedale Medical Complex.

Understand modified diets and is a team player in working toward patient/resident nutritional well-being. Maintains kitchen sanitation and safety standards. Ensures compliance with state, local, and regulatory agencies as it relates to food service.

The Cook assists with set-up, service, and clean-up of food production. Ensure sanitation and storage of kitchen equipment, food, and supplies. Ensure that food temperatures are maintained at proper levels at preparation and throughout service.

The Cook ensures that the food prep area is stocked with all needed supplies at the beginning and end of each shift. Ensure that all food supplies are on hand per the planned menu 24 hours prior to meal service. Background check and drug screen disclaimer:

Employees are required to pass a State and Federal background check and pass a drug and alcohol test. We test for illegal and legal substances, including cannabis (THC) . Hospital Cook Requirements Requires familiarity of kitchen equipment. Food handlers license preferred, but not required.

Cooks must be able to read and follow a recipe unsupervised. Working knowledge of food preparation. High School Diploma or GED preferred. Must complete required Diet and Sanitation courses Ability to work flexible schedule Compensation details: 16-19 Hourly Wage PI107e7e6bf8a2-31181-35558492