Kitchen Supervisor

Orchard Valley Golf Course is excited to announce the exceptional career opportunity of Kitchen Supervisor. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

General Purpose:

Assists in managing the culinary operation to include food preparation for restaurant and banquet operations, ordering, menu design, recipe development, staff development.

Essential Duties:

• Supervises and performs opening and closing responsibilities

• Prepares food orders in a timely manner to ensure proper stocking to meet demand.

• Assists in the development of menu items and recipes. Develops food prep lists.

• Assists with expediting in the kitchen in the absence of the Chefs

• Maintains and monitors budgeted food costs

• Maintains sanitation standards and assists with health department inspections

• Conducts monthly inventory of food and other supplies

• Monitors and receives all ordered food products and supplies, ensures proper storage

• Assists the department manager in interviewing, training, planning, assigning, and directing work. Make recommendations when hiring, evaluating performance, rewarding, and disciplining associates. Addresses complaints and resolves problems.

• Assists Sous Chefs with other responsibilities such as planning, scheduling, purchasing, human resources, engagement and cross-departmental communication.

• Assists in the coordination of department members that may include, but is not limited to Cooks, Lead Cook, and Pantry Cook.

• Delegates responsibilities/tasks to associates and ensures progress and completion of the tasks assigned

• Assists in monitoring business volume forecast and plans accordingly in areas of labor, productivity, costs and other expenses.

• Ensures quality control at all times in all kitchens

• Contributes to attracting and retaining associates by promoting and supporting a positive and professional workplace environment. Supports the Club's culture of positive behavior, professional, open door communication practices.

• Improves members' experience by practicing repetition and progress

• Incorporates safe work practices in job performance.

• Regular and reliable attendance.

• Performs other duties as required.

Education/Experience:

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

• Food Safety and Applicable Sanitation Training

Job Knowledge, Skill, and Ability Preferences:

• Ability to read and speak English may be required in order to perform the duties of the job