Kitchen Supervisor

Kitchen Supervisor

Oversee daily culinary kitchen operations and back/heart of house areas. Supervises, trains, and coordinates activities of kitchen team members.

Responsibilities

• Has responsibility for all kitchen-related tasks, including opening and closing, turning equipment on and off, checking for equipment operability, conducting food safety walkthroughs, monitoring team member check-ins, and maintaining a clean and safe work area.

• Assists Kitchen Management with inventory, preparation, presentation, safety, and sanitation in a theater/restaurant kitchen.

• Ensures quality expectations are met in food preparation and presentation; focuses on motivating cooks to prepare menu items in a consistent manner.

• Supervises daily operations, including cleanliness, R&M, organization, and side work, and ensures team members meet kitchen goals and objectives daily.

• Trains kitchen staff and demonstrate safety techniques to prevent damage and injury.

• Ensures timely reporting of equipment repairs and team member injuries or issues to Kitchen Management.

• Performs other duties as assigned or requested.