Kitchen Supervisor

Giant Eagle, Inc. Bethel Park , PA 15102

Posted 2 months ago

  • Experience Required: 1 to 3 years

  • Experience Desired: Experience in supervisory role and food service

  • Education Required: High school diploma or equivalent

  • Certification or Licensing Preferred: Food Safety

  • Lifting Requirement: Up to 50 pounds

Job Responsibilities

  • Maintain safety as the top priority in all aspects of our work, for our Team Members, customers, and products.

  • Exceed customer and Team Member needs and expectations by providing safe, efficient, accurate and pleasant food service, and guidance and coaching to Team Members, and exemplary service to vendors and stakeholders.

  • Cultivate a fast, friendly culture by sharing warmth and passion for service with a smile with all Team Members and customers.

  • Assist management in setting and reaching aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink.

  • Monitor quality control in kitchen area and when ordering food and supplies.

  • Maintain maximum flexibility in scheduling by confirming that all Team Members are cross-trained on all positions.

  • Focus on flexibility, being ready to lead the team in the Kitchen at one moment, and then step in as a GoGetter at the next.

  • Make sure your restrooms are always exceptionally clean and well-stocked.

  • Proactively monitor competitor fuel pricing and work with appropriate business partners to remain competitive.

  • Rapidly correct any equipment issues.

  • Ensure all Team Members have access to the right training and resources.

  • Provide training and leadership to hourly Team Members in the store, and when assigned, to peer Leads as well.

  • Supervise product merchandising and integrity by ensuring that all equipment consistently passes safety audits and that the appropriate Team Members on the schedule are certified in food safety.

  • Set and promote sales and performance goals for your team and provide them with the tools to reach those goals.

  • Identify strengths and opportunities on your team and think strategically when making moves and scheduling.

  • Nurture an environment of inclusion and diversity, keeping in mind that each Team Member has a voice.

icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Kitchen Manager

Coen Markets, Inc.

Posted 2 months ago

VIEW JOBS 8/31/2021 12:00:00 AM 2021-11-29T00:00 To easily apply to this Kitchen Manager position, text APPLY to 412-900-1923 $1,000 Signing Bonus If you enjoy working as part of a team and have previous supervisory experience, we would love the opportunity to talk to you. Coen is seeking energetic, outgoing, and positive individuals to make a difference in the communities we serve. Kitchen Managers grow their skill set by leading the team to achieve goals, training co-workers, merchandising, inventory control, supervising the team, and ensuring the highest quality of guest service. For more information about our Kitchen Manager position, contact our Recruiter, Jason, at 724-825-1492. Job Purpose: Kitchen Manager ensures an exceptional customer experience that supports our vision to become fast and casual to go with world class convenience. Assists and supports the Store Manager in the execution of the entire stores operations. Essential Functions (other duties may be assigned): * Kitchen Manager oversee and provide customer service leadership, training, and coaching, alongside the Store Manager, for all store employees * Maintaining high retention by focusing on identifying qualified applicants, developing leaders, empowering employees, and encouraging employee productivity * Maintaining a clean, safe environment by complying with all health and sanitation procedures to ensure the store is presentable and that all products are in-stock * Assist in implementing all merchandising and marketing programs * Cash handling, fuel transactions, and promoting company programs * The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting to 50 pounds Coen values YOU. We offer benefits and growth opportunities. * Daily Pay * Medical and Prescription Insurance * Dental Insurance * Vision Insurance * Paid Time Off * Paid Holidays * Company Paid for Life and AD&D Insurance * Company Paid for Short and Long-Term Disability * GED Reimbursement * Company Paid for Employee Assistance Program * Health Savings Account * Fidelity 401(k) with an Employer Match * Supplemental Life Insurance for Employees, Spouse and Child(ren) * Accident Plan Guiding Principles Coens mission is to impress and satisfy our customers and clients with every visit and make their lives simpler through the following Seven Core Principles. * Do the right thing, right now, every time * Embrace change * Communicate with transparency * Respect and value guests and team members * Treat our vendors as partners * Have a passion for winning * Commit to making a positive impact on the community All Kitchen Manager candidates must complete a pre-employment background check. Born Here, Raised Here! Coen Markets, Inc. is one of the oldest and largest convenience chains in the Pittsburgh region. We began serving the public in 1923, and today we have over 50 locations in Pennsylvania, Ohio and West Virginia. Our mission is to impress and satisfy our guests with every visit and make their lives simpler. We strive to provide the highest level of service, the best food we can make in kitchens, and the most comfortable retail environment for our guests to make Coen their preferred place to shop. PM20 Coen Markets, Inc. Bethel Park PA

Kitchen Supervisor

Giant Eagle, Inc.