Kitchen Supervisor (Associate Manager) - Restaurant & Theatre

Regal Cinemas Corporation Las Vegas , NV 89134

Posted 2 months ago

Summary: The Associate Manager - Kitchen Supervisor position is a team member classified based on individual location needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee whose main responsibility is to prepare high quality products and maintain a clean and sanitary kitchen. They must have a genuine concern for ensuring quality control and must represent Regal in a manner that is consistent with the Company's mission statement and policies.

Essential Duties and Responsibilities include the following. Other duties as assigned.

  • Regular and consistent attendance

  • Must be of legal age to sell and/or serve alcohol per state and/or local laws.

  • Ensuring guest satisfaction smile, greet, and thank all guests.

  • Take prompt, appropriate action to turn dissatisfied guests into repeat guests

  • Respond personally to guest questions and complaints

  • Remain knowledgeable on all food menu items, including specials and promotions

  • Comply with all food safety rules, laws, protocols, and standards.

  • Adhere and maintain all Health Department rules and regulations

  • Train kitchen staff in specific stations and cross-train as needed

  • Maintain kitchen staff levels to ensure there are always enough workers to meet the demand while controlling labor costs

  • Cook a variety of foods appropriately to maintain proper flavor and appearance Measure and assemble ingredients for menu items

  • Plate food according to proper procedures

  • Keep updated on recipe changes

  • Ensure that all food menu items are consistently prepared and served per Regal's recipes, portioning, and serving standards

  • Properly store food items at appropriate temperatures; labels, date and sign all products per required

  • Rotate stock items as per established procedures

  • Restock kitchen for subsequent shifts

  • Collaborate with the managers, cooks, and servers to prepare meals timely.

  • Report and maintain accurate inventory

  • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

  • Maintain a "clean as you go" approach throughout shift

  • Responsible for completion of daily kitchen logs (cooling & reheating, food temperatures, refrigerator/freezer temperatures and sanitizer solution)

  • Knowledge of proper operation and cleaning of all related equipment

  • Maintain proper use of all storerooms

  • Maintain Proper use of all cleaning materials per SDS

  • Knowledge of all opening, closing and in between show procedures

  • Knowledge of all emergency, evacuation, and robbery procedures

  • Knowledge and compliance of dress code

  • Accurately tracking and reporting tips

  • Knowledgeable of correct popper operation and emergency procedures

  • Knowledge and compliance of dress code

  • Maintain excellent personal hygiene

  • Abide by all federal and state laws with regards to breaks and/or meal periods

  • Ensure lost and found items are handled in accordance with Regal policy

  • Must be SDS trained

  • Obtain food handlers card where applicable

  • Obtain ServSafe Food Manager Certification.

  • Report any and all damages or maintenance issues to management

  • Report any and all suspicious activity, persons, or items to management immediately

  • Reviewed and understand the Regal Operations Manual

  • Required to read and understand training materials that will cover subjects such as sexual harassment and discrimination.


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


High School Diploma or equivalent (if not currently a high school student). Two plus years' experience as a cook or supervisor in the restaurant industry. Previous experience as a supervisor or lead cook. Able to read and follow standardized recipes and strong knowledge of proper food handling procedures. Completion of cast certification program as a cast member and as a concessionist or progress towards completion required. Completed any legally required state or local training and obtain the required certificate. Completed the Regal Responsible Beverage Server training on Regal Online University.

Language Ability:

Possess good public speaking, listen effectively, and respond clearly and directly.

Math Ability:

Perform calculations with speed and accuracy and identify and correct errors.

Reasoning Ability:

Identify problems, gather relevant data, and note possible causes of problems. Evaluate relevant information, recognize alternatives and reach conclusions based on evidence. Take action beyond what is necessarily called for. Perform under pressure and/or opposition.

Computer Skills:

Proven experience with PC platforms and knowledge of basic office programs including but not limited to e-mail, word processing and spreadsheets. Operate copiers and other office equipment, devise and access different filing systems and maintain attention to detail. Use tools and equipment with dexterity, and perform mechanical tasks as necessary.

Personal Skills:

Possess excellent communication skills with customers, co-workers, and management. Establish goals, budget time and set priorities to achieve desired objectives. Able to work as part of a team in a busy kitchen atmosphere.

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Kitchen Supervisor (Associate Manager) - Restaurant & Theatre

Regal Cinemas Corporation