Kitchen Supervisor

Job Summary

The Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern.

Responsibilities

QUALIFICATIONS:

• High School Diploma or equivalent and at least 1 year of experience in stewarding kitchen maintenance kitchen operations or similar with at least one year experience in a supervisory capacity.

• Knowledge of food and beverage service operation preferred.

• Complies with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid

• Demonstrates familiarity with all Aimbridge Hospitality policies and house rules as well as hospitality terminology.

• Has or can acquire Food Manager Certification (applicable state).

JOB RESPONSIBILITIES:

• Approaches all encounters with guests and associates in a friendly service oriented manner.

• Controls and analyzes cost breakage and quality support provided to outlets banquets and other areas of all china glass and silver. Assists the Executive Chef maintain the culinary supplies.

• Monitors condition and cleanliness of equipment

• Monitors condition and cleanliness of all kitchen areas.

• Monitors cooking procedures safety measures kitchen inventory kitchen budget.

• Participates in the preparation of the annual stewarding operating budget which supports the overall objectives of the Food & Beverage Department

• Educates associates on current safety issues to ensure compliance with all health and safety regulations.

• Informs management of hazardous situations emergencies or threats to security of guests employees or hotel assets

• Determines the minimum and maximum stock and control the par stocks of all materials and equipment.

• Leads supervises and directs the Stewarding department and prepares/conducts performance evaluations.

• Ensures all kitchen associates fulfill their job functions appropriately.

• Ensures the highest levels of sanitation and cleanliness of all facilities and equipment.

• Ensures the proper handling of all chemicals.

• Attends meetings as necessary.

• Assists with other duties as needed which may include but is not limited to providing assistance with food dish-up completing set-up sheets etc.

• Maintains open communication with other departments.

Property Details

Nestled in a primary location, we are only six miles from Reno-Tahoe International Airport and accessible to an array of businesses, shopping and medical facilities.

Guest can take a drive to beautiful Lake Tahoe to enjoy water and snow activities or hike the famous Tahoe Rim Trail. They can schedule a sightseeing tour on the M.S. Dixie Queen or take a train ride through the beautiful mountains on the historic Virginia & Truckee.

Guest can stay connected in the 24-hour Business Center with complimentary WiFi. Heat snacks from the 24-hour Pavilion Pantry convenience store in the comfort of their own room or indulge in tasty American cuisine at Great American Grill. Guest can keep active in the fitness center, plunge into the indoor pool or lounge in the whirlpool any time of year.

Company Overview

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Benefits

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details

• Medical, Dental, and Vision Coverage

• Short-Term and Long-Term Disability Income

• Term Life and AD&D Insurance

• Paid Time Off

• Employee Assistance Program

• 401k Retirement Plan

Compensation Min

USD $9.75/Hr.

Compensation Mid

USD $18.63/Hr.

Compensation Max

USD $22.35/Hr.