Kitchen Steward

Since 1947, The Colony Palm Beach has been the center of Palm Beach social life hosting-- U.S. Presidents, European Royalty and discriminating travelers from around the world. Be part of a historic, luxury boutique hotel exhibiting polished charm and ambiance only steps away from world-famous shopping and dining on Worth Avenue and the crystal blue waters of the Atlantic Ocean.

For more information visit http://thecolonypalmbeach.com .

The Colony Palm Beach is an Equal Opportunity Employer and a Drug Free Work Place.

JOB OVERVIEW: Maintain the kitchen and all culinary areas in a clean and sanitary manner by following the cleaning schedules and adhering to the Health & Hygiene Regulations and Company policy and procedures.

ESSENTIAL JOB FUNCTIONS:

• Responsible for the cleanliness and sanitation of all dishware.

• Ensure dishes are sanitized and available as needed.

• Maintain the dish machine properly cleaned.

• Separate linen from other debris.

• Sort, wash and sanitize dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.

• Carefully wash by hand, and safely and skillfully operate the washing equipment, to thoroughly clean and sanitize all service ware, cookware, and utensils, including polishing stainless and silverware.

• Clean kettles, tilt skillets, pots and pans efficiently, as support to the cooks.

• Place clean dishes, utensils, and cooking equipment in assigned shelves and storage areas.

• Work diligently to avoid breakage and loss.

• Perform general/routine cleaning tasks using standard hotel cleaning products and procedures as assigned by a supervisor to adhere to health standards.

• Empty, wash and return trash bins over 3/4 full.

• Help maintain safety in the kitchen by clearing spills promptly, keeping all kitchen equipment, oven vents, all floor, wall, and cook surfaces, thoroughly clean. Promote a safe work environment.

• Keep dish room area organized and sanitary, be aware of potential cross-contamination hazards.

• Clean and dry floors to avoid slip/fall accidents.

• Transport food supplies, such as meats, vegetables, fruits, and canned foods from storeroom or freezer, using trolley/basket to kitchen. Return surplus food to storeroom or freezer.

• Restock, organize, clean, sweep and mop, and maintain the highest standards of cleanliness and sanitation in Staff Cafeteria. Wipe and sanitize all surfaces in Staff Cafeteria.

• Assist in the setup and break down of service areas for all special functions.

• Ensure loading dock remains clear of spills and debris.

• Check equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions to the Stewarding Supervisor or a manager.

• Assists with unloading, inspection, and storage of raw ingredients and supplies.

• Keep storage areas organized, clean, and tidy.

• Maintain a clean and sanitary work environment.

• Understand and adhere to health codes. Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.

• Maintain knowledge of all safety and emergency procedures and is aware of accident prevention policies.

• Ensure uniform and personal appearance are clean and neat.

• Maintain a professional courteous manner with all fellow employees.

• Assist with special and deep cleaning projects as assigned by a supervisor.

• Perform any other duties as requested by supervisor.

SECONDARY FUNCTIONS:

• May assist with food preparation, such as blending soups, washing and peeling vegetables.

Qualifications

Qualifications

STANDARD SPECIFICATIONS:

Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently.

Qualifications:

Essential:

• Minimum of 3 months of stewarding experience in a high-end restaurant, resort, or private club.

• Good understanding of cleaning and sanitizing techniques and procedures.

• Ability to operate, clean and maintain all equipment required in job functions.

• Ability to communicate professionally and respectfully with co-workers.

• Ability to follow instructions.

• Detail-oriented and thorough.

• Ability to perform consistent work to the highest of standards.

• Thorough understanding of safety hazards and proper use of various kitchen tools and equipment, cleaning and sanitizing solutions.

• Must be able to work weekends and holidays as needed.

• Ability to maintain personal hygiene.

• Ability to work quickly and efficiently.

Desirable:

• High school or vocational school coursework in kitchen basics.

• Hotel experience preferred.

• Fluent in a secondary language.

Skills:

Essential:

• Ability to perform repetitive work.

• Ability to follow verbal and written instruction.

• Ability to maintain hotel's standards, policies and procedures.

• Ability to work in a kitchen environment.

• Ability to maintain regular attendance, be consistently on time, and observe work, break and meal periods in compliance with standards.

• Ability to follow opening and closing procedures.

• Ability to perform job functions with attention to detail, speed and accuracy.

• Excellent time management skills.

• Ability to work well as part of a team.

• Ability to work in a high pace, hot, and noisy conditions.

Desirable:

• Sanitation certificate.

Physical Requirements:

• Prolonged periods of standing, frequently pulling, pushing, and bending.

• Exposure to heat, steam, and cold present in a kitchen environment.

• Ability to use hands to finger, handle or feel, and reach with hands and arms.

• Manual dexterity to safely cut and chop foods and perform other related tasks.

• Able to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 50 lbs. following appropriate safety procedures.