The Burks Companies, Inc.
Performance is Everything
The Burks Companies (TBC) is a leader in providing a wide range of facilities and operations support services to 4-5 Star Hotels and Resorts we manage the cleaning of Casinos and Resort, provide staffing, housekeeping, stewarding, banquets laundry and facility support services to the absolute best clients in the Hospitality and Gaming Industries. TBC offers each employee a comprehensive benefits program, opportunities for growth and more. Learn more at www.theburkscompanies.com.
The primary responsibility of the Steward is to clean all stoves, ovens, grills and other kitchen equipment correctly and thoroughly. All duties are to be performed in accordance with TBC departmental and our Client's policies, practices, and procedures.
Essential Duties & Responsibilities:
Deep clean all kitchen equipment safely, correctly, and thoroughly in accordance to TBC standards.
Performs all tasks as per the standards.
Operate the industrial dishwashing machine and other industrial cleaning equipment.
Move equipment around to supply the various areas of the food and beverage department.
Use of industrial strength cleaning chemicals required.
Able to multi-task and be a team player.
High standard of cleanliness and safety guidelines.
Sweep, scrub and mop floors pressure clean as needed
Transport garbage to compactors/recycling.
Follow directions from the Executive Chef.
Additional tasks as assigned by management.
Comply with policies and procedures of the department or section in order to complete service satisfactorily.
Proper performance requires some physical and mental dexterity in order to accomplish tasks associated with the completion of the service.
Completion of a task or assignment requires use of equipment, tools or systems related to the proper performance of the service.
Consistent and regular attendance is an essential function of this job
21 years of age.
High school Diploma or equivalent.
Must be able to communicate effectively in a positive/upbeat fashion utilizing English, both in oral and written form.
Must maintain a professional, neat and well-groomed appearance adhering to Company appearance standards.
Must be able to work varied shifts, including weekends and holidays.
1-year experience with kitchen cleaning in a restaurant or banquet facility preferred.
Must be able to obtain a health card.
Must be able to work with others, communicate well, give direction, review the work of others, and provide guidance and counsel when needed to achieve department goals and objectives.
Physical ability to access all areas of the property.
Must be able to withstand prolonged standing, stretching, bending and kneeling without restriction, work indoors and be exposed to various environmental factors such as, but not limited to CRT fatigue, noise, dust, cigarette smoke.
Must be able to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines.
Ability to lift or carry a minimum of 50 pounds, unassisted, in the performance of specific tasks assigned.
Must be able to touch and handle supplies in a safe and non-hazardous manner, maintaining proper hygiene, cleanliness, and disposal methods.
THIS COMPANY IS AN EQUAL OPPORTUNITY EMPLOYER
The Burks Companies