Kitchen Staff I

Kitchen I DEPARTMENT: Kitchen REPORTS TO:

Operations Manager OVERTIME: Following the completion of 40 hours within the work week LOCATION: As Assigned JOB SUMMARY:

The primary responsibility of the Kitchen I is to ensure the organization and cleanliness of a fully functioning kitchen and dining hall atmosphere while providing excellent customer service to guests. DUTIES: Confirm that all dishes and flatware are washed, sorted and stored in an efficient manner. Uphold dining room cleanliness and esthetics through cleaning, sanitizing and trash removal.

Replenish dining room napkins, condiments, coffee and soda as needed. Assist the Chefs and Baker in stock logistics. Monitor kitchen deliveries.

Assist all kitchen staff in ad hoc kitchen and cleaning tasks. Ensure compliance with workplace safety and food services regulations. REQUIREMENTS: Kitchen experience preferred.

Hardworking, Self Motivated individual Dishwashing experience preferred. Ability to lift 50 lbs. Ability to stand for long durations of time.

Must meet pre-hire background check and urinalysis standards. Must provide transportation to and from facility.