Kitchen Staff

Hooters Of America, LLC San Angelo , TX 76901

Posted 3 months ago

Overview

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company's core values:

Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations.

Responsibilities

Responsibilities

  • Professional Team Communication

  • Completes Daily Tasks and Assigned Project Work

  • Kitchen Set Up and Breakdown

  • Dish Area Cleanliness and Trash Removal

  • Receiving and Rotation of Food Standards

  • Adheres to Uniform and Grooming Standards

  • Continuous Development of Hooters Kitchen Knowledge

Accountabilities

Food

  • Practices Proper Food Safety & Sanitation Standards

  • Ensures Food Quality Standards

  • Ensures Food Presentation is Visually Appealing & Picture Perfect

  • Follows Hooters Recipes and Operating Procedures & Systems

Atmosphere

  • Adheres to Hooters Kitchen Uniform and Hygiene Standards

  • Displays a Positive Attitude and a Willingness to Learn

  • Effectively Communicates with Kitchen Staff, Hooters Girls, and Management

Service

  • Effectively Synchronizes Orders by Time

  • Completes Food Orders with Accuracy and Timeliness

  • Effectively Cleans Throughout Shift

Qualifications

Knowledge, Skills, & Abilities

  • Must be 18 years of age or older

  • Awareness of Safe Food Handling Practices

  • Awareness of Equipment Safety

  • Detail Oriented

  • Knife Handling Skills

  • Basic Mathematical Skills

  • Ability to Maintain Professionalism

  • Ability to Preform Required Tasks within Veiw of Guests

  • Ability to Multi-Task at a Fast Pace

  • Menu Knowledge and the Ability to Adapt to Change

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Kitchen Staff

Hooters Of America, LLC