Kitchen Manager

The Kitchen Manager leads all functions and processes related to the culinary program at Town Brewing Co. This includes but is not limited to staffing, scheduling, managing food & labor cost, menu creation, menu specials, and inventory management. They will work hand in hand with the Taproom Manager and Events Manager to coordinate special events, private events, and projected sales. This position is responsible for ensuring a top-level work environment for all and producing a great product with profitable margins. The Kitchen Manager reports directly to the Director of Operations.

Responsibilities

Responsible for hiring all kitchen staff
Conduct training on restaurants procedures and expectations
Develop schedule for kitchen staff to ensure coverage and maximize operational efficiencies
Coordinate with the Director of Operations on the menu offerings
Collaborate with Head Brewer on food and beer parings
Coordinate and develop menu for private beer dinners with industry partners
Establish relationships with vendors
Place food and supply orders as necessary
Ensure the food is prepared to order and in a timely manner
Supervise food prep and cooking
Overseeing food plating and temperature
Establish portion sizes
Price menu items in collaboration with the Director of Operations
Train kitchen staff on prep work and food plating techniques
Store food products in compliance with safety practices (e.g. in refrigerators)
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area

Requirements

• Skills, Knowledge, Attributes
• A strong base of culinary knowledge
• Leadership skills
• Interpersonal skills
• Conflict resolution
• Financial understanding
• Physical stamina to withstand a full shift on their feet