Kitchen Manager

NMS USA Anchorage , AK 99501

Posted 3 months ago

About NMS

Built on a culture of safety and integrity, NMS delivers award-winning, integrated support services to a variety of clients in food service, facilities management, camp services, security and hotel management in Alaska and the continental U.S. We are proud to serve not only our original oilfield clients, but also clients from federal, state and local governments, corporate facilities, healthcare institutions, schools and universities, manufacturing centers, and the transportation and telecommunications industry. Our clients have peace of mind knowing we are committed to delivering best-in-class service, and we bring creativity, technology and experience to every project. Our mission is to provide management and support services at a level of quality, value, safety and expertise beyond our clients' expectations. At NMS, we expect our employees to fulfill that mission in every aspect of their work.

Summary

The Production Manager oversees all departments in a diverse healthcare kitchen environment.

Essential Duties and Responsibilities

  • Plans and or implements and supervises programs on a variety of nutritionally balanced, well presented and cost effective menus.

  • Proficient in maintaining food cost relative to budget.

  • Meets with production staff daily to discuss operations.

  • Meets with supervisors and production staff to discuss daily menus, issues, and problems.

  • Directs, trains, supervises all assigned personnel.

  • Maintains various administrative materials including time sheets, accounting materials, schedules and safety records.

  • Performs a wide variety of high volume food production and preparation duties.

  • Ensures safe food and physical safety platform and program to comply with Food service and health care regulations.

  • Continuously improves the quality of provided services.

  • Oversees ordering, receiving inventory and communication with all vendors.

  • Inspects incoming freight against invoices and verifying supplies received.

  • Ensures a high degree of sanitation is observed in all assigned areas.

  • Directly supervises assigned food production employees in a high volume production kitchen.

  • Supervisory responsibilities include assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

  • May interview, hire, and train employees

  • This position is responsible for the supervision of staff.

  • Other duties that are pertinent to the department or unit's success also may be assigned.

Minimum Requirements

  • High School Diploma or GED equivalent.

  • Must have five (5) years experience in large scale food production environment with at least three (3) of those years managing a production staff of 25 or more.

  • Experience must also demonstrate knowledge of proper food service sanitation methods and equipment, supervisory skills, leadership skills, and food preparation quality control procedures.

  • Must have Municipality of Anchorage Food Handlers Card or ServSafe Certification contingent upon 30 days of hire.

  • Must have basic proficiency in Microsoft Office Suite applications; Word, Excel, Power Point and Outlook.

  • A valid Driver's License and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy.

  • Must pass a fingerprinting background investigation that complies with The Crime Control Act, Child Care Worker Act and the Indian Child Protection and Family Violence Prevention Act.

  • Contract requires employees to speak, understand, read and write English.

  • Contract requires candidate to complete additional requirements by the client

  • Proof of immunization for measles, mumps, rubella (MMR), Varicella (chicken pox), TB, and any other immunizations and screenings designated in the current client Employee Health Program for Infection Control in Hospital Personnel.

  • Contractor may be required to maintain all employee health records on site.

Background Requirement:

Level One: An individual is ineligible to work in any position that has Regular Contact With or Control over Children, Dependent Adults or Vulnerable Persons if the individual has been convicted of:

  • One or more felonies and/or two or more misdemeanors of Crimes Against Persons and/or Crimes of Violence.

  • Any Crime against a Child, Dependent Adult or Vulnerable person, regardless of its classification as a felony, misdemeanor, or other type of offense.

  • Any Sex Crime, regardless of its classification as a felony, misdemeanor, or other type of offense.

  • Murder.

Preferred Qualifications

  • Two (2) year culinary degree from an accredited college.

  • Candidates will have the ability to instruct and train others as well as the ability to handle multiple tasks occurring at the same time.

Working Conditions and Physical Requirements

Weather: Indoor/Outdoor (Occasional exposure to moderate weather)

Noise level: Moderate

Description of environment: This is an industrial hospital kitchen located in a healthcare setting.

Physical requirements: Employee is required to lift and/or move up to 50 lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.

Travel: None

Competencies

NMS Core Values

Safety guides our behavior.

Honesty and integrity govern our activities.

Commitments made will be fulfilled.

All individuals are treated with dignity and respect.

The environment will be protected and sustained.

Proven success at managing multiple tasks, projects and subordinates. Must have proficiency in planning and organization in a high volume fast paced kitchen.

Demonstrated understanding of profit attainment and profit growth.

Strong ability to lead and build diverse teams, with personal maturity and poise. The ability to remain composed under pressure, to make sound decisions, and to manage diversity.

Personal drive and energy enjoys challenges and opportunities to innovate.

Required Language

Equal Opportunity Employer/Shareholder Preference

NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholders of NANA and their spouses and descendants to the extent allowed by law.

It is NMS policy to conduct background checks, drug testing and a physical assessment, as applicable, once an offer has been accepted, in accordance with company and/or contract requirements.

Accommodation Request

If you are a job seeker with a disability and require accessibility assistance or an accommodation to apply for one of our jobs, please submit a request by telephone or via email. In order to appropriately assist you with an accommodation, we ask that you please specify the assistance needed in order to access our jobsite and post for a position. The dedicated email and telephonic options are listed below and are reserved only for individuals with disabilities needing accessibility assistance.

To request an accommodation by telephone, contact us at: 1-800-478-2000

To request an accommodation by email, contact us at recruiting@nana.com


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Kitchen Manager

NMS USA