Kitchen Manager - High School (Positions Available For The 2019 - 2020 School Year)
Castle Rock , CO 80109
Posted 3 weeks ago
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Please complete this application when you have time to go from start to finish. Application details cannot be saved along the way, and you must complete and submit the application in one sitting.
If you leave your computer and return later, you may time out. REMINDER: Current DCSD employees must apply through their district log-on, this application is for external candidates only! Job Posting Title:Kitchen Manager - High School (Positions Available for the 2019 - 2020 School Year)
Responsible for the overall management of the kitchen, including all aspects of food preparation and serving, supervision of staff, and training.
Develops and promotes good community relations among various community and school clientele. Position Specific Information (if Applicable): High school graduate or equivalent; minimum one to three years of job-related experience with some supervisory experience preferred; experience in large volume food preparation preferred; knowledge of commercial food preparation and equipment; computer and cash box management skills; verbal and written communication skills in English and a demonstrated ability to read and comprehend written/graphic and oral instructions; flexible; works cooperatively with supervisors and coworkers; maintains a positive attitude. This is an internal services self-funded program.
Employees who work within these programs are subject to the wage and benefits standards established for each program.
Essential Physical Requirements: Frequent lifting forty (40) pounds Constant standing, walking Frequent squatting, reaching, stooping
--- Maintain food costs to a Profit and Loss ratio to meet business requirements. --- Maintain meals per labor hour to a Profit and Loss ratio to meet business requirements. --- Maintain food inventory to a Profit and Loss ratio to meet business requirements. --- Trains and develops kitchen staff.
Creates and develops new training, revises existing material to enhance employee performance. Deliver safety and HACCP training to all kitchen personnel; monitor safety and HACCP practices. --- Responsible for Production Management and daily Production Reports to ensure regulatory compliance, correct serving size and minimal waste and theft control. Monitor sales lines for customer control, record supervisor site visits. --- Oversee the sanitation and cleaning of all kitchen facilities, equipment and areas.
Maintain the security of the unit. Follow safe / acceptable food preparation practices. --- Maintain all kitchen financial records, including deposits and forms and reports for the Colorado Department of Education (CDE). Monitors compliance of all school food service regulatory agencies. Actively pursues upcoming regulatory changes and provides sustainable solutions.
Responsible for the breakfast program, if applicable. --- Perform other related duties as assigned or requested. --- Manage all aspects of Subway franchise at site. Certifications: Education:High School or Equivalent Position Type:Regular Primary Location:WEST BLDG E - NUTR SVCS AND SECURITY One Year Only (Yes or No):No Scheduled Hours Per Week:40 FTE:1 Approx Scheduled Days Per Year: (260 days indicates a year-round position. Time off [or Off-Track Days] are then granted based on the position. Any exceptions to the normal off-track time will be noted in the Additional Position Details section above, as scheduled work days.) Minimum Hire Rate: (Based off a full-time FTE; if applicable, part time salaries will be prorated)$17.50 USD Hourly Maximum Hire Rate: (Based off a full-time FTE; if applicable, part time salaries will be prorated)$22.25 USD Hourly Full Salary Range: (Based off a full-time FTE; if applicable, part time salaries will be prorated)$17.50 USD - $27.00 USD Hourly Closing Date (Ongoing if No Date Specified): Please note that the posting will be closed as of 12:01 am on the day specified (if applicable).