Eureka! is an expression of delight on finding, discovering or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their team mates.
Purpose of the Position
Promote the values and culture of Eureka! through professional leadership of your employees. This is an exempt position that reports directly to the Regional Operations Manager and indirectly to others in corporate management.
Essential Job Functions
Championing Guest Needs
Demonstrating Organization, Tenacity & Perseverance
Following Policies & Procedures
Demonstrating Integrity & Initiative
Inspiring and Motivating Others with brand passion
Eureka! Discovery Willingness to discover something new everyday
Inspiring Talent with an ability to develop strong teams, all team members and managers
Drive Continuous Improvement of Financials with a growth mindset
Achieve food and labor goals
Accurate par adherence in completion to ordering and prep lists daily
Passion for the community we serve
Engagement with local organizations & causes
Strong understanding of corporate mission and purpose
Ability to articulate corporate vision
At least 18 years of age
Food Manager certification
Human Resources: Recruit, train, coach, counsel, and discipline employees; communicate job expectations; monitor, appraise, and review job contributions; enforce policies and procedures.
Strategic restaurant operations: Contribute accurate information and thoughtful recommendations to the company's strategic plan through daily dialog and at formal reviews with colleagues and superiors; prepare and complete action plans; implement production, productivity, quality, and customer-service standards; resolve problems; complete audits; identify trends; determine system improvements; implement change.
Financial operations: Achieve restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions.
Cost control: Review portion control and quantities of food preparation; minimize food, paper (non-food goods) and labor waste; execute accurate inventories on a regular basis.
Litigation control: Avoid legal challenges by conforming to Alcoholic Beverage Commission (ABC) regulations; federal, state, county and city codes, laws and regulations; and landlord lease requirements.
Safety/Sanitary standards: Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; comply with all safety/sanitary legal regulations; develop and implement disaster plans; maintain security and sprinkler systems; maintain parking lot, walkways and exits.
Ambiance control: Maintain restaurant ambiance by controlling restaurant lights, light dimmers, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
Continuing education: Update job knowledge by participating in educational opportunities, reading professional publications, maintaining professional networks, and participating in professional organizations.
Position Duties- Daily
Opening and closing checklists
Daily "Taste-Plate" log
Order accurately and to par
Support line operations
Position Duties- Weekly/Monthly
Place Food orders
Paper goods order
ALOHA POS System
Computers and Programs: CTUIT, ADP, Compeat, People Matter, Excel, Word, Gmail
Assorted china and flatware
Assorted knives and other equipment related to food prep
Assorted knives, scissors and scoops
Assorted measuring utensils
Coffee/Tea/Espresso Machines, if applicable
French fry fryer
Google email and drive
Pen and paper
NoWait waitlist iPad
Salad cutter/greens machine/salad spinner
Security alarm system
Security camera system
Tumbler/Shaker, mixing glass
French Fry Fryer
Grill/ Flat-top Grill
Assorted Measuring Utensils
Salad Cutter/Greens Machine/Salad Spinner
Physical Demands and Work Environment
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding.
2016 Eureka! Restaurant Group, an equal opportunity employer | All rights reserved (2016)
Eureka Restaurant Group