EOS Hospitality Washington , DC 20319
Posted 3 weeks ago
Embassy Suites Georgetown is looking for Kitchen Manager to join their F&B team!
As a Culinary Leader you will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
Candidates should be available to work AM, PM shifts with flexibility (weekend availability required).
Job Description
Education/Experience Requirements
Minimum of two years of experience as a line cook; prior supervisory experience preferred.
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
High school graduate or equivalent, certification of culinary training preferred.
Safe food handling certificate.
Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals.
Benefits
We are looking to hire the most highly qualified people and provide a competitive benefits package which include:
We are a drug free workplace. Pre-employment background assessment required.
Due to the volume of applicants, we are unable to respond to all applicants. We respectfully request No Phone Calls Please.
Southern States Cooperative
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