Kitchen Manager

CRISP & GREEN™ is seeking a talented Kitchen Manager to add to our team CRISP & GREEN ® is where individuals go to experience healthy and delicious food. To ensure that guests receive the best service and food each and every time, we need enthusiastic, positive and motivated leaders.

This is where our Kitchen Managers come in.You are the heart of the kitchen and lead the culinary team to deliver food that exemplifies our crisp standards ultimately leading to an exceptional guest experience. Position Overview: As a Kitchen Manager, you will be in charge of training and development of our BOH teams while maintaining our crisp standards with regards to food safety and quality.

You will be a mentor, coach, and leader that our BOH teams will want to emulate. We see the Kitchen Manager as an absolutely vital role in our continued success and growth as a company Kitchen Manager Duties and Responsibilities: In charge of day to day operations in the back of house Recruiting and hiring for current and future staffing needs Train existing crew and new hires to become confident in their ability to deliver the crisp standard Identify and develop future leaders Challenge your team to become better every day Create and maintain a culture where teammates have the opportunity to learn and grow Ensure the kitchen is clean, organized, and well stocked Equipment is properly maintained and in good condition Ensure food quality by cooking and prepping to order Monitor COGS, food waste, inventory levels, and resolving any food quality or safety issue Clear understanding of operating procedures, recipes, and restaurant handbook Effectively communicate changes to restaurant team including changes to menu, policies, and team member benefits Live and represent the Crisp & Green brand day in and out Job Requirements:

Minimum Previous management/supervisory experience 2-3 years kitchen experience Advanced knife skills Passion for living a healthy life Able to lift 50lbs Able to stand for long periods of time and work in fast-pace environment Full-time open availability with a flexible schedule 45 hour work week Preferred Culinary degree Drive to grow and advance career with CRISP & GREEN C&G Benefits Competitive wages Opportunity to grow and advance career Employee meals discounts Flexible scheduling PTO 401k PandoLogic. Keywords: Kitchen Manager, Location: Omaha, NE - 68114