Kitchen Manager

Chipotle Mexican Grill Peoria , IL 61601

Posted 2 days ago

Kitchen Manager (19012468)

Description

As Kitchen Manager, you'll learn how to prepare great food, grill meats, and saut vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future kitchen managers.

The Kitchen Manager enjoys the responsibility of ensuring the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are training and developing Crew members, to help them learn to become future Kitchen Managers. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Manager is always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:

Food Quality

  • Ensuring food quality by cooking and prepping food to order, and following kitchen procedures

  • Monitoring food waste and inventory levels, and resolving food quality issues

Team Development

  • Developing a strong team dynamic between back of house Crew and front of house Crew

  • Training and developing Crew members to be future Kitchen Managers

  • Communicating with Crew members effectively in order to ensure great customer service and throughput

Miscellaneous

  • Ensuring the kitchen is properly cleaned and sanitized

  • Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible

  • Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents

  • Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

The ideal candidate will:

  • Have Chipotle Crew member experience

  • Have the ability to understand and articulate Chipotle's Food With Integrity philosophy

  • Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location

  • Have a high school diploma

  • Have restaurant experience

Primary Location: Illinois

  • Peoria

  • 1955

  • Peoria Northwoods-(01955)

Work Location:
1955

  • Peoria Northwoods-(01955)
    4512 N. Sterling Avenue

Peoria 61615

Job: Restaurant Management

Job Posting: Apr. 24, 2019

Job Number: 19012468


icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Kitchen Manager / Chef / Sous Chef

Boyd Gaming, Inc.

Posted 6 days ago

VIEW JOBS 8/18/2019 12:00:00 AM 2019-11-16T00:00 * Minimum of two (2) years of experience as a Sous Chef or other similar position strongly preferred. * Must have a thorough knowledge of cooking techniques, menus, and recipes for a specific cuisine or style of room in which assigned. * Must be able to stand for the majority of a shift. * Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling. * Must have excellent customer service and communication skills. * Must be able to obtain/maintain any necessary licenses and/or certifications. Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant. * Personally and alongside staff, prepare meals according to established recipes and standards. * Responsible for supervising and directing the work of the kitchen staff in assigned specialty restaurant. * Responsible for other personnel matters which may include but not necessarily be limited to interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging. * Requisition stock according to business needs/pars. * Ensure that all food products meet quality standards and are properly stored and rotated. * Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards. * Resolve customer complaints about food quality or preparation in an appropriate and timely fashion. Boyd Gaming, Inc. East Peoria IL

Kitchen Manager

Chipotle Mexican Grill