Acreage Holdings, Inc. Sterling , MA 01564
Posted 2 weeks ago
Summary
The Kitchen Manger is responsible for the kitchen staff and cooking procedures to successfully create consistent, safe, quality edibles in compliance with the Cannabis Control Commission of MA. Communication, attention to detail, and time management are critical to the success of our kitchen operation. The Kitchen Manager is responsible for navigating day to day operations producing products infused with various Cannabis derived oils. This position will work closely with the Laboratory Manager, Inventory Manager, Purchasing Manager and Processing Manager to ensure workflow meets the necessary specifications and kitchen equipment is cleaned and maintained regularly. Must be able to follow instructions and react quickly even in high stress environments.
Essential Functions and Responsibilities
Understanding of company and CCC regulations
Ability to guide, train and supervise a Kitchen team of 5+ people
Maintain a clean and organized Kitchen with proper inventory of all cannabis products
Initiates and updates Kitchen training and SOPs
Develop an employee-oriented culture that emphasizes continuous improvement, employee retention and development.
Order production supplies and kitchen equipment as needed
Maintain accurate production reports
Maintain sanitation and safety standards in the facility
Follow recipes and formulas for marijuana infused products
Evaluate performance of the operation and make improvements to procedure or work practices to elevate the quality of products
Coordinate with other teams to ensure compliance with the Department of Public Health
Audit inventory regularly to ensure full compliance
Create and maintain all product specification documents, recipes, formulas, and food safety plans
Day to day management of kitchen area and team including production scheduling, execution, staffing, and capacity planning
Qualifications
Education and Experience
Must be 21 years of age or older
Management experience within commercial kitchen or food production environment
Degree in Food Science preferred
Experience producing candies, chocolates, cookies, brownies, etc. (5+ years' preferred)
METRC and Biotrack experience preferred
Education in cannabis or infusions preferred
Computers and Technology
Schedule
Work Environment and Physical Demands
The work environment characteristics and physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Kitchen environment that requires extended time standing, walking, bending and reaching. Ability to carry up to 50lbs for up to a distance of 100ft may be required. Occasional extended and repetitive use of arms, hands, and fingers to cut and manipulate small objects. Ability to work in a humid and hot environment.
Acreage Holdings, Inc.