At Zos Kitchen we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here to celebrate your growth.
We foster a culture built on five core values:
You are the leader and coach of your kitchen team. Your drive, commitment, and passion for Zos is reflected in every shift by you and your kitchen team.
What You'll Do:
Lead and develop the grill and prep teams and all other trainers
Be responsible for opening or closing the restaurant
Learn basic food and beverage management, including ordering and inventory organization
Develop new leadership skills to lead the team
Assist with any additional duties assigned
Proven track record of coaching and developing BOH team members
Ability to cross train across the restaurant to ensure rapid growth
May stand for long periods of time and lift up to 50 pounds
Benefits at Zos Kitchen?
We've got you covered. Here are just some of the benefits available to ZK team members:
Health, Dental, Vision, Telemedicine, Pet Insurance plus more!
401k enrollment with company contribution
Paid sick leave, parental leave, and community service leave
Free ZK Meal per shift worked
Casual work environment with employer paid swag
As an equal opportunity employer, Zos Kitchen considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.
Kitchen Leader | Shift Leader | BOH Manager | Hourly Manager | Kitchen Manager | Customer Service | Restaurant | Sous Chef | Part Time | Full Time | Supervisor | Team Member | Lead Line Cook | Shift Manager | Assistant Kitchen Manager
Zoes Kitchen, Inc.