Kitchen Lead - Ski & Snowboard School - Winter 24-25

Company Description With roots dating back to 1946 and a division of Aspen One, Aspen Skiing Company owns and operates four mountains-Snowmass, Aspen Mountain, Aspen Highlands, and Buttermilk-creating premium, sustainable, and transformative experiences in recreation, culture, and nature. In addition, the company runs the award-winning Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a collection of sustainably sourced on-mountain food and beverage outlets.

Aspen Snowmass encompasses 5,680 acres of skiable terrain across four mountains, more than 40 ski lifts and more than 410 trails. Aspen One is the parent company of Aspen Skiing Company, Aspen Hospitality and ASPENX and leverages its influence across all of its business units to advance climate action, community engagement and racial justice. For more information, visit www.aspensnowmass.com or follow aspensnowmass on Twitter, Instagram or Facebook.

Job Description The Kitchen Lead manages all operations within the Ski & Snowboard School's Children's Center Kitchen. The Kitchen Lead supervises the preparation, production and service of menu items, and collaborates with Children's Center Director on planning and purchasing. This position is based at Snowmass Mountain.

Applications for this position will be accepted until October 1, 2024 for the 2024-2025 Winter Season. Essential Job Functions Responsible for the safe handling of food product according to applicable health codes and laws Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping Prepare & serve food items Follow daily preparation list to ensure items are ready for service Assist with storage of food deliveries Report any problems with food product, kitchen equipment or work area to the Director of Children's Programs Able to work any food station within the restaurant with a high degree of competency and consistency Interacting with guests during service, to engage and correct issues as they arise. Ensure Director is aware of guest comments and concerns Show advanced knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching Safely use a knife & be able to demonstrate consistency with knife cuts with the ability to instruct others on the safe and skillful use of a knife Safely operate and be able to train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender Train and supervise new employees.

Qualifications Culinary School graduate preferred 2 years of progressive experience in a professional kitchen preferred Prior guest service experience preferred Ability to communicate and follow oral or written directions in English is required ServSafe or similar food safety course certification is preferred Additional Information Supervision Given and Received Supervision Given: This position has no supervisory responsibilities. Supervision Received:

Works under general supervision of Ski School Support Services Coordinator. Receives continuing or individual assignments according to supervisor's directions and may perform routine tasks. Expectations of the quality, quantity and deadlines are clearly set.

Instructions, advice and assistance available as needed. Work is reviewed on demand or during scheduled check-ins. Work environment and physical demands Ability to reach, crouch, kneel, stand, bend or be on your feet for extended periods of time Regularly work in wet, cold, hot conditions requiring the use of protective apparel/equipment to prevent exposure to the elements and may be required to walk on slippery and uneven surfaces Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance Job Benefits This position is classified as a seasonal full-time position eligible for the following benefits:

Enrollment dates differ across the various programs. Paid Time Off Programs Paid Leave Programs Employee Ski Pass Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen Skiing Company, you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. This job description is designed to indicate the general nature and level of work.

It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen Skiing Company / ASPENX / The Little Nell / Limelight Hotel is an equal opportunity employer.

For an overview of Aspen Skiing Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks As of March 11th 2022, Aspen Skiing Company, ASPENX, The Little Nell, and The Limelight Hotels will no longer require all active employees to be fully vaccinated in the workplace. Read more about our policies as it relates to employee safety here