Kitchen Helper

Boyd Gaming, Inc. Las Vegas , NV 89134

Posted Today

I. Position purpose / scope:

The purpose of this position is to provide and maintain safe, clean and sanitary work areas in the culinary back of the house and to ensure that all culinary personnel, both front of house and back of the house have the necessary properly cleaned items and utensils needed to operate the kitchens and dining areas. Other duties include: Maintains all dish washing machines in operating order with the necessary chemicals, detergents and additives Ensures that kitchen floors are free of debris and spills Washes china, glass, silverware and all other service ware Washes pots, pans, kettles and all other cooking utensils Breaks down and cleans ovens, broilers, grills, salamanders, hoods, deep fryers, slow cookers, steamers, combination ovens, ranges, refrigeration, freezers, prep stations, sinks, ware washing machines, garbage disposals, trash dump areas and all other kitchen equipment Operates ware washing machines, trash compactors, bailers, can washers, floor washing machines and steam cleaners II.

Functions and responsibilities: Essential: o Maintains all dish washing machines in operating order with the necessary chemicals, detergents and additives o Ensures that kitchen floors are free of debris and spills o Washes china, glass, silverware and all other service ware o Washes pots, pans, kettles, bain maries and all other cooking utensils o Breaks down and cleans ovens, broilers, grills, salamanders, hoods, deep fryers, slow cookers, steamers, combination ovens, ranges, refrigeration, freezers, prep stations, sinks, ware washing machines, garbage disposals, trash dump areas and all other kitchen equipment o Maintains all kitchen equipment through regular cleaning and degreasing o Operates ware washing machines, trash compactors, bailers, can washers, floor washing machines and steam cleaners o Ensures a safe work environment for self and others o Informs supervisor when supplies are needed to ensure smooth and uninterrupted operations. o Ensures compliance to all company, CCHD and OSHA rules, regulations and procedures as they pertain to the job or position o Removes garbage from kitchens and dumps it in waste area o Breaks down boxes and sorts recyclables o Sifts trash for wasted service ware o Assists Lead Stewards in banquet and special event set up o Uses chemicals, soaps and detergents o Assists in the organization of the kitchen o Cleans and mops bar floors o Steam cleans floor mats o Deep cleans stainless steel o Stocks ala carte and Buffet line with plates and service ware o Polishes silverware and Buffet service ware o Burns ice from service wells o Changes fat in deep fat fryers o Mops spills in dining areas o Performs other cleaning tasks as assigned by Chefs o Maintains a neat and professional appearance

I. Position purpose / scope:

The purpose of this position is to provide and maintain safe, clean and sanitary work areas in the culinary back of the house and to ensure that all culinary personnel, both front of house and back of the house have the necessary properly cleaned items and utensils needed to operate the kitchens and dining areas. Other duties include: Maintains all dish washing machines in operating order with the necessary chemicals, detergents and additives Ensures that kitchen floors are free of debris and spills Washes china, glass, silverware and all other service ware Washes pots, pans, kettles and all other cooking utensils Breaks down and cleans ovens, broilers, grills, salamanders, hoods, deep fryers, slow cookers, steamers, combination ovens, ranges, refrigeration, freezers, prep stations, sinks, ware washing machines, garbage disposals, trash dump areas and all other kitchen equipment Operates ware washing machines, trash compactors, bailers, can washers, floor washing machines and steam cleaners II.

Functions and responsibilities: Essential: o Maintains all dish washing machines in operating order with the necessary chemicals, detergents and additives o Ensures that kitchen floors are free of debris and spills o Washes china, glass, silverware and all other service ware o Washes pots, pans, kettles, bain maries and all other cooking utensils o Breaks down and cleans ovens, broilers, grills, salamanders, hoods, deep fryers, slow cookers, steamers, combination ovens, ranges, refrigeration, freezers, prep stations, sinks, ware washing machines, garbage disposals, trash dump areas and all other kitchen equipment o Maintains all kitchen equipment through regular cleaning and degreasing o Operates ware washing machines, trash compactors, bailers, can washers, floor washing machines and steam cleaners o Ensures a safe work environment for self and others o Informs supervisor when supplies are needed to ensure smooth and uninterrupted operations. o Ensures compliance to all company, CCHD and OSHA rules, regulations and procedures as they pertain to the job or position o Removes garbage from kitchens and dumps it in waste area o Breaks down boxes and sorts recyclables o Sifts trash for wasted service ware o Assists Lead Stewards in banquet and special event set up o Uses chemicals, soaps and detergents o Assists in the organization of the kitchen o Cleans and mops bar floors o Steam cleans floor mats o Deep cleans stainless steel o Stocks ala carte and Buffet line with plates and service ware o Polishes silverware and Buffet service ware o Burns ice from service wells o Changes fat in deep fat fryers o Mops spills in dining areas o Performs other cleaning tasks as assigned by Chefs o Maintains a neat and professional appearance



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VIEW JOBS 6/18/2018 12:00:00 AM 2018-09-16T00:00 SUMMARY DESCRIPTION: Purpose and function of job. (No longer than 3 sentences.) Scrape and clean dishes, glassware, and flatware. Wash pots, pans, and trays. Sweep and mop kitchen floors. Maintain cleanliness of kitchen surfaces and equipment. ESSENTIAL JOB FUNCTIONS/DUTIES: List duties in order of time spent or importance. Essential duties and tasks that must be performed with or without reasonable accommodation. * Scrape and clean dishes, silverware, and glassware by hand or automatic dishwasher. * Wash pots, pans, and trays. * Sweep and mop kitchen floors. * Maintain cleanliness of all kitchen equipment and surfaces. * Transport garbage to designated garbage bins. JOB SPECIFICATIONS: Education, experience, skills required, equipment used. * Must be able to stand and/or walk for duration of shift. * Must be knowledgeable about proper chemicals and techniques used in the course of job duties. * Must be able to maneuver up to 50 pounds on a regular basis. * Must be able to obtain/maintain any necessary licenses and/or certifications. CERTIFICATION REQUIREMENTS: Is this position responsible for selling, serving or distributing alcoholic beverages or do they have comp authority? No Do employees in this position have contact with gaming patrons on the gaming floor? No Note: This list of duties and responsibilities is not intended to be all-inclusive. It may be expanded to include other duties and responsibilities that management may deem necessary from time to time Boyd Gaming, Inc. North Las Vegas NV

Kitchen Helper

Boyd Gaming, Inc.