Kitchen Fire Suppression Technician

Join us as a Kitchen Fire Suppression Technician – you will not only help protect the safety of our customers, but you will also enjoy the benefits of our robust PROFIT-SHARING plan!

With a legacy of over 40 years as the industry leader, we're passionate about fire suppression and prevention. At our core, we excel in service and maintenance, ensuring our customers stay ahead with state-of-the-art fire safety systems. We offer more than just a job – it's a path to success, with respect, advancement opportunities, and generous pay, including profit sharing.

We are currently seeking an experienced Kitchen Fire Suppression Technician. In this role, you will utilize your expertise to service, inspect, and repair kitchen suppression systems and fire extinguishers. Join our team of professionals dedicated to fire safety excellence!

What can we offer:

• Quarterly Profit Sharing
• Competitive Compensation: Ranging from $25 - $45/hour, DOE, plus bonus potential and time and a half pay for evening work.
• 401K with a Company Match
• Continuous training and professional development
• Supportive Management
• Advancement Opportunities
• Medical, Dental, and Vision Insurance
• Company-Paid Short-Term Disability
• Company-Paid Long-Term Disability
• Company-Paid Life and AD&D Insurance
• Pre-Tax Accounts for Health and Dependent Care
• Aflac
• Vacation and Personal Time
• Paid Holidays
• Tuition Reimbursement
• Commitment to Excellence in Protection

Responsibilities for the Kitchen Fire Suppression Technician:

• Conduct inspections and repairs on pre-engineered restaurant fire suppression systems from leading manufacturers such as ANSUL, Amerex, Pyro Chem, Range Guard, and Piranha.
• Possess a comprehensive understanding of NFPA, manufacturer specifications, and local fire codes pertaining to restaurant fire suppression systems.
• Execute on-site emergency troubleshooting for fire suppression systems, addressing issues promptly.
• Identify NFPA code violations and non-conformance issues, ensuring compliance.
• Maintain accurate and thorough documentation for all work performed, adhering to industry standards.
• Conduct fire marshal tests and inspections, ensuring systems meet regulatory requirements.

Qualifications for the Kitchen Fire Suppression Technician:

• Possess two or more years of hands-on experience inspecting restaurant fire suppression systems.
• Demonstrate a solid understanding of NFPA codes related to fire suppression systems.
• Hold a valid driver's license with no major violations and three or fewer points.
• Capable of lifting 50 lbs., working above head, and adapting to varied hours, including on-call, after hours, weekends, and holidays.
• Exhibit excellent attendance and a sense of responsibility in handling assigned tasks.
• A willingness to work occasional nights, early mornings, and weekend shifts when required.
• Possess a high school diploma or equivalent relevant experience.

Driven by our relentless pursuit of excellence we're not just keeping up with industry standards; we're setting the pace. Join us on the forefront of fire safety evolution!

We are firmly committed to Equal Employment Opportunity (EEO) and prohibits employment discrimination for employees and applicants based on his or her age, race, color, pregnancy, gender, gender identity, sexual orientation, national origin, religion, marital status, citizenship, or because he or she is an individual with a disability, protected veteran or other status protected by federal, state, and local laws.

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