Vision StatementEcho Grove Camp will be a redemptive force in Eastern Michigan by offering excellent resources to Salvation Army units, to churches, educational entities, organizations and area residents centered on the Gospel of Jesus and capitalizing on the natural beauty of the setting and the creativity, talent and dedication of the Echo Grove team.
1.Be Christ CenteredWe will seek to make God the source of every hope, every dream, of all our strength and effectiveness.2. Be Loyal to our HeritageWe are committed to our mission as an integral part of The Salvation Army.3. Be JoyfulWe are children of God in Christ and his likeness will be evident in us.4. Be Famous for Quality and InnovationWe will pursue increasing effectiveness with a servant attitude for our guests.5. Be EvangelistsWe will take the initiative in drawing all people to Christ through the ministry of Echo Grove.
1.Empty all garbage cans after each meal in dish room, dining room and kitchen.2. Wash all pots and pans as they accumulate. 3. Keep dish room clean including walls4. Clean dishwashing rooms, sinks and counters after each meal.5. Responsible for the operation of the dishwasher. Fill in daily chart of wash and rinse temperatures.6. Scrape, stack and rinse all dishes. Rack up dishes and put through dishwasher.7. Return clean dishes and kitchen items to the proper storage areas.8. Clean dishwashing machine after each use.9. Sweep and mop dish room daily. Keep mop clean and in place.10. Help with unloading of supplies.11. Keep back porch area around the dumpsters clean and orderly.12. Clean oven racks at the direction of the cooks and or food service manager.13. These are not the only duties to be performed. Some duties may be reassigned and other duties may be assigned as required.
Desire to work in a camp kitchen/dining hall Ability to accept guidance and supervision Ability to work well with others Ability to learn to do tasks as assigned Preferably 18 years of age or older Christian exhibiting the principles of Christian living
Essential FunctionsFood Service Personnel must be able to lift/unload/move food and supplies; lift dishes to their storage location; use kitchen equipment safely; be available for flexible scheduling with some long days of up to but not limited to 12 hours; operate electrical and mechanical equipment; operate dishwasher while maintaining appropriate temperature; determine cleanliness of dishes, food contact surfaces, and kitchen area; must also be able assist as needed in dining hall cleans and/or set-ups.
Salvation Army USA