Kitchen Cook- Terra Kitchen At SCP Redmond Hotel

Kitchen Cook

We See You & We Want You On Our Team!

SCP is currently seeking an experienced kitchen cook for our
hotel in stunning Downtown Redmond, Oregon.

Work alongside a super fun & hardworking kitchen crew who will
honor your strengths and help you grow your culinary skills.
Competitive Pay + Opportunities for professional & personal
growth.

$19 to $21 per hour plus tips

Out-of-this-world benefits! Your Wellbeing is at the forefront of
all that we do so we offer a variety of perks and benefits to
take care of all of you. Please note: our benefits are available
to our full-time regular employees.

It is important for us that you are doing the things you love to
do inside and outside of work. We value YOU, your mind, spirit,
and the balance between work and LIVING.

If this sounds like your next dream job, learn more about the
role below and apply online via the link today. We are looking
forward to connecting with you!

Your New Opportunity:

Live your best life in one of Oregon's coolest towns! Do you want
to work for a company that offers fair compensation, flexible
scheduling, wellness in the workplace, that puts people and the
planet first - apply today!

What You Will Tackle:

• Our Kitchen rockstar will anticipate guests' needs, respond
  promptly, and acknowledge all guests.

• Prepare all cold and hot food with care and ensure all food
  meets food safety and quality standards.

• Continuously promote sanitation, safety, and security efforts.

• Embrace and exemplify the SCP Culture & Core Values in your
  day-to-day job duties. We will meet you exactly where you are and
  help you learn and adapt to these values.

• Learn and adapt the menu and help to answer guests questions
  about our plant forward plan.

• Ensure full understanding of the functional areas of the
  restaurant kitchen.

• Assisting with stocking and setting up the kitchen stations.

• Visually inspect, select, and use only the freshest ingredients
  in the preparation of all menu items.

• Ensure that dishes are prepared and cooked according to
  specific restaurant standards.

• Plating prepared foods based on the senior chef's guidance.

• Ensure proper receiving, storage, and rotation of food products
  so as to comply with health department regulations.

• Working with servers to ensure that orders are completed
  according to request and on time.

• Washing and cleaning the kitchen and cooking utensils and
  storing the equipment at the end of shifts.

• Inspect, plan and ensure that all materials and equipment are
  in complete readiness for service.

• Maintain knowledge of correct maintenance and use of equipment.

• Maintain knowledge of and comply with all departmental
  policies, service procedures, and standards.

• Report all accidents and breakages to the F&B Manager or
  Executive Chef in charge.

• Adhere to relevant Food Safety Hygiene standards.

• Remain up to date on current safety issues to ensure compliance
  with all health and safety regulations.

• Work in a safe manner and abide by OSHA regulations and the
  Hotel's policies in regard to accident and incident reporting
  procedures.

The Essentials:

• Must be a United States citizen or possess a valid work permit

• Must be able to work in a fast-paced environment with urgency
  and empathy.

• Food Handler's card

• 1+ Years cooking experience preferred" />