Kitchen Cook - Salishan Coastal Lodge

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We See You & We Want You On Our Team!

SCP is seeking an experienced kitchen cook for our incredibleGleneden Beach, Oregon lodge.

• Work alongside a super fun & hardworking kitchen crew who willhonor your strengths and help you grow your culinary skills.
• Competitive Pay + Opportunities for professional & personalgrowth.

$18-$22 per hour.

• Out-of-this-world benefits! Your Wellbeing is at the forefrontof all that we do so we offer a variety of perks and benefits totake care of all of you. Please note: our benefits are availableto our full-time regular employees.

It is important for us that you are doing the things you love todo inside and outside of work. We value YOU, your mind, spirit,and the balance between work and LIVING.

If this sounds like your next dream job, learn more about therole below and apply online via the link today. We are lookingforward to connecting with you!

Your New Opportunity:

Live your best life in one of Oregon's best coastal communities.Do you want to work for a company that offers fair compensation,flexible scheduling, and workplace wellness that puts people andthe planet first - apply today!

What You Will Tackle:

• Our Kitchen rockstar will anticipate guests' needs, respondpromptly, and acknowledge all guests.

• Prepare all cold and hot food with care and ensure all foodmeets food safety and quality standards.

• Continuously promote sanitation, safety, and security efforts.

• Embrace and exemplify the SCP Culture & Core Values in yourday-to-day job duties. We will meet you exactly where you are andhelp you learn and adapt to these values.

• Learn and adapt the menu and help to answer guests questionsabout our offerings.

• Ensure full understanding of the functional areas of therestaurant kitchen.

• Assisting with stocking and setting up the kitchen stations.

• Visually inspect, select, and use only the freshest ingredientsin the preparation of all menu items.

• Ensure that dishes are prepared and cooked according tospecific restaurant standards.

• Plating prepared foods based on the senior chef's guidance.

• Ensure proper receiving, storage, and rotation of food productsso as to comply with health department regulations.

• Working with servers to ensure that orders are completedaccording to request and on time.

• Washing and cleaning the kitchen and cooking utensils andstoring the equipment at the end of shifts.

• Inspect, plan and ensure that all materials and equipment arein complete readiness for service.

• Maintain knowledge of correct maintenance and use of equipment.

• Maintain knowledge of and comply with all departmentalpolicies, service procedures, and standards.

• Report all accidents and breakages to the F&B Manager orExecutive Chef in charge.

• Adhere to relevant Food Safety Hygiene standards.

• Remain up to date on current safety issues to ensure compliancewith all health and safety regulations.

• Work in a safe manner and abide by OSHA regulations and theHotel's policies in regard to accident and incident reportingprocedures.

The Essentials:

• Must be a United States citizen or possess a valid work permit

• Must be able to work in a fast-paced environment with urgencyand empathy.

• Food Handler's card

• 1+ Years cooking experience preferred" />