Kitchen Associate Store HHI #53

Parker's Convenience Stores Hilton Head Island , SC 29926

Posted 2 days ago

Kitchen Associate

Parkers is recognized as a premier brand throughout Georgia and South Carolina by our employees, customers, competitors and the public as the pre-eminent retail convenience store operation. We are as passionate about our people as we are about our chewy ice. Just ask our employees at any one of our locations. At Parkers, we are committed to having an employee focused environment that people get excited about their input is valued, successes rewarded and growth opportunities are abundant.

Our Kitchen Associates are responsible for all deli operations in our stores. They create the delicious, traditional, southern, comfort food that our customers know and love! A career as a Kitchen Associate is challenging, rewarding and gives you the chance to be your best. Youll take pride in what you do as you prepare made from scratch recipes with a variety of tastes and flavors.

There is no question, this position is for people who like to stay busy and work as a team. A typical workday will include these responsibilities and more:

  • Smile and greet customers.

  • Provide a fast and friendly customer experience every visit.

  • Complete prep work as assigned; prepare menu items according to Parkers recipes.

  • Follow approved cooking procedures and present quality food to company standard.

  • Practice sanitary and safe food handling procedures.

  • Clean and sanitize the work area before, during, and after scheduled shift.

  • Follow company uniform and dress code requirements to include non-slip shoes and hair restraint.

  • Ability to multi-task, perform repeated bending, standing and reaching, and occasionally lift up to 50 pounds.

  • Subject to hot grease, wet floors, and temperature extremes.

In addition to working for a reputable, stable company where you make a difference every day, you will have peace of mind knowing your career opportunities are great with Parkers!

Improve your careers reputation and apply now!

Reference checks will be conducted on all candidates. Successful candidates must pass a standard background check.

Parkers is an equal opportunity employer.

A los empleados, clientes, competidores y la pblica, las tiendas de Parkers estn conocidas como una marca de calidad suprema por Georgia y South Carolina. Estamos tan apasionados para nuestra gente como para nuestro hielo Chewy Ice. Es evidente si le pregunte a uno de nuestros empleados. Las tiendas de Parkers tienen un compromiso de proveer un ambiente enfocado en el empleado que todo el mundo le gusta. Sus ideas estn apreciadas, los xitos estn recompensados y las oportunidades de crecer son abundantes.

Nuestros asociados de la cocina estn responsables para todas las operaciones de la cocina en las tiendas. Preparan la comida tradicional, del sur que conocen y les encantan a nuestros clientes. Una carrera como el asociado de la cocina es desafiante, gratificante y les da la oportunidad de hacer su mejor. Se enorgullecer en lo que hace mientras prepara las recetas de varios sabores con materias primas.

Sin pregunta, este trabajo es para las personas a quienes les gusta mantenerse ocupados y trabajar como un equipo. Un da de trabajo tpico incluye estas responsabilidades y ms:

  • Sonrer y saludar a cada cliente cuando entran a la tienda.

  • Proveer una experiencia rpida y amable

  • Preparar la comida como le asigne. Prepara la comida segn la receta.

  • Seguir los procedimientos aprobados y presenta la comida de alta calidad a los estndares de la compaa

  • Practicar los procedimientos de seguridad con la comida.

  • Limpiar y desinfectar el rea de trabajar antes, durante y despus de cada turno

  • Seguir el cdigo de uniforme, incluyendo los zapatos antideslizante y controla del caballo.

  • Ser capaz de hacer mil cosas al mismo tiempo, estar en pie, doblarse, alcanzar y de vez en cuando, levantar no ms que 50 libras.

  • Trabajar cerca de la grasa caliente, pisos mojados y temperaturas altas.

Adems de trabajar por una compaa de alta reputacin y estable tendr la tranquilidad de saber que hay muchas oportunidades de carrera con Parkers!

Mejore la reputacin de su carrera y aplquese ahora!

Conducimos comprobaciones de recomendantes y de historia criminal

La compaa de Parkers es un empleador de igualdad de oportunidades

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Kitchen Manager Store 53

Parker's Convenience Stores

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VIEW JOBS 5/20/2018 12:00:00 AM 2018-08-18T00:00 TITLE: Kitchen Manager FLSA: Non-Exempt REPORTS TO: Store Manager with cross functional reporting to Multi Unit Kitchen Manager ESSENTIAL FUNCTION: Acts as the Person in Charge and ensures compliance with the FDA Food Code; Responsible for achieving department goals, food safety, operating systems, customer service, and employee development PRIMARY RESPONSIBILITIES: Food Service Management * Make certain employees have the tools and items necessary to perform their jobs * Order food, cleaning products, paper goods, and supplies from approved vendors * Ensure product is received, stored, and rotated following FIFO method * Maintain company standards for food production, shelf life, recipes, product quality, and presentation * Make certain operating systems designed to control food cost are used to include order guides, build-to forms, time/temperature logs, and waste sheet * Hold employees accountable to following recipes * Manage company standards for food production, shelf life, recipes, product quality, and presentation * Ensure employees use proper scoop to portion and serve food from the hot bar * Conduct weekly inventory for cost of sales report * Control labor costs by scheduling employees by the approved labor budget * Ensure employees clock in and out for each scheduled shift Safety and Sanitation * Verify the completion of time/temperature logs to ensure proper cooking and holding temperatures for prepared food items * Check and document temperature on all refrigeration equipment each shift * Practice and maintain safe food handling procedures at all times * Hold employees accountable to dress code, personal hygiene standards, and proper hand washing procedures * Wear non-slip shoes for every shift and hold employees accountable to doing the same * Ensure employees wear clean uniform and hair restraint at all times * Act as the Person in Charge and enforce the Employee Health Policy * Hold employees accountable to Parkers cleanliness standards; delegate and monitor daily and weekly cleaning tasks * Ensure the use of lids and straws on all cups when drinking beverages in the food preparation areas * Maintain clear isles and walk ways in compliance with ADA Title III Customer Service * Interact with customers and employees in a respectful, courteous manner, creating a friendly atmosphere * Lead by example by frequently washing hands throughout the shift, wears clean disposable gloves on both hands at all times when handling ready-to-eat foods * Ensure the availability and quality of hot bar items and prepared foods * Maintain company standards for food production, shelf life, recipes, product quality, and presentation Communication * Speak honestly and act with integrity at all times * Effectively communicate procedures, promotions and new products to employees * Earn the trust of others through open, honest communication and good follow through. * Make Store Manager aware of weekly schedule changes, employee request offs, and confirm accuracy of hours worked * Treat employees with dignity and respect at all times * Recognize employees for a job well done Training and Development * Verify new hire training schedule meets company expectations * Utilize Parkers training materials to train and develop employees * Prepare and present monthly food service training topics for store meetings. * Train employees on safety procedures and proper use of kitchen equipment, knife handling, and grease disposal * Make certain performance reviews occur for staff as required by company standards * Support Kitchen Trainer in communicating and enforcing standards Management and Leadership responsibilities * Support the team with hands-on management style and lead with a sense of urgency and purpose * Complete responsibilities within established deadlines and maintain commitments * Perform additional tasks as assigned Compliance to company standards, systems, procedures, and policies * Abide by company policies and procedures as established in the Employee Handbook and Training Materials * Must be reliable and punctual in reporting to work as scheduled; enforce company time and attendance policy * May not sign contracts on behalf of the company * May not accept payment for goods or services from any purveyor without permission from the Chief Operating Officer * Maintain confidentiality of all company information; must be forthcoming in reporting all policy and procedural violations and any wrongdoing to Management or Human Resources EDUCATION, EXPERIENCE AND QUALIFICATIONS: * 2+ years prior management experience in a food service operation or proven experience in food service operations with Parkers * Current Servsafe certification required * Must be 18 years of age or older to work with kitchen equipment * Capable of using knives, slicers, and other food preparation equipment * Must maintain a current, valid, and unrestricted drivers license with an insurable driving record KNOWLEDGE, SKILLS AND ABILITIES: * Able to provide excellence in service, perform basic mathematical calculations, read and write, and understand and follow instructions * Must be detail-oriented and accurate * Must have good interpersonal and problem solving skills * Ability to multi-task effectively in a busy environment * Responsible, dependable, and adaptable to change * Kitchen Managers are scheduled a variable, 50 hour work week or as business necessitates GENERAL WORKING CONDITIONS The characteristics described here are representative of those employees encounter while performing the essential functions of the food service position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Shift Length Varies 8 to 10 hour shifts * Flooring and Lighting Cement, tile, textured flooring and florescent lighting * Environment Subject to wet floors, temperature extremes, and loud noise Parker's Convenience Stores Hilton Head Island SC

Kitchen Associate Store HHI #53

Parker's Convenience Stores