Sorry, this job is no longer accepting applications. See below for more jobs that match what you’re looking for!

Kitchen Assistant

Expired Job

St. Joe Company Alys Beach , FL 33785

Posted 2 weeks ago

Overview

Wage Rate: $11.00 /hourStatus: Full TimeType: Year RoundAvailability: Open. Must be able to work AM and PM shifts, weekends and holidays.

Responsibilities

  • Daily preparation and management of fresh made prep recipes

  • Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled.

  • Maintain knowledge of company specifications and recipes.

  • Adherence to cost control guidelines.

  • Maintain quality and speed of production.

  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.

  • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.

  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas.

  • Use correct cleaning chemicals for designated items, according to OSHA regulations.

  • Set up and organize work station with designated supplies and equipment; report shortages to supervisor. Replenish as needed throughout the shift.

  • Check the working condition of dishwashing machine in accordance with specifications; rectify any deficiencies.

  • Fill the dishwashing machine with specified amounts of designated chemicals. Ensure the temperature level of each cycle is set to standard.

  • Organize the breakdown area for drop off of dirty wares.

  • Remove excess food, debris and film from soiled wares before placing them in the dishwashing machine.

  • Position wares in designated racks correctly and send through dishwashing machine only when full.

  • Clean only designated wares in the dishwashing machine.

  • Remove washed wares from dishwashing machine and allow to air dry.

  • Inspect the cleanliness and condition of all washed wares and rewash wares not meeting standards.

  • Sort, stack and store cleaned wares in designated areas.

  • Handle all wares carefully to prevent breakage and loss.

  • Change dishwashing machine water/filters and refill as specified to ensure all wares are properly cleaned.

  • Monitor usage of dishwashing machine and chemicals to maximize consumption of water and chemicals.

  • Maintain cleanliness and working condition of garbage disposal.

  • Breakdown and clean dishwashing machine and work areas.

  • Clean and sanitize pots, pans, utensils and other kitchen equipment.

  • Stock Kitchen lines with designated cleaned wares, utensils and equipment.

  • Clean spills in Kitchen and work areas immediately.

  • Use designated chemicals, supplies and equipment to clean various floor surfaces (brooms, mops, stripper, buffer, etc.).

  • Transport mats to the loading dock and clean.

  • Maintain cleanliness and organization of supply/storage closets; remove trash, wipe down shelves/counters; clean floors; remove items which do not belong and place in correct areas.

  • Transport garbage containers from kitchen and work areas to dumpster; empty and clean Adhere to recycling regulations.

  • Clean garbage compactor and area as assigned.

  • Report any damages, maintenance problems or safety hazards to the supervisor.

  • Adhere to all Health Department, sanitation and safety regulations as required by the hotel.

  • Organize and restock work areas for next shift.

KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

  • Knowledge of supplies, equipment, and/or services ordering and inventory control.

  • Ability to monitor and/or maintain quality control standards.

  • Ability to understand and follow specific instructions and procedures.

  • Ability to read, understand, follow, and enforce safety procedures.

  • Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials.

  • Knowledge of food preparation and presentation methods, techniques, and quality standards.

  • Knowledge of organizational structure, workflow, and operating procedures.

  • Ability to lead and train staff and/or students.

WORKING CONDITIONS:

  • The physical environment in which the work is performed includes indoor HV AC climate control. It may also include working in an outdoor kitchen for particular food outlets.

  • Physical efforts or distracting elements required of this position: REGULAR: Lifting (up to 50 lbs.), standing for at least an 8 hour shift, prolonged visual attention, other (walking, kneeling, climbing stairs). OCCASIONAL: Noise

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Qualifications

  • Flexibility:

  • This is a demanding business and we look for flexibility with work days and hours, but it's also a lot of fun!

  • Experience:

  • One or more years of culinary experience is preferred, but not required

  • Familiarity with hospitality industry practices preferred.

  • Knowledge:

  • Quality knowledge of food safety, sanitation, food products, and food service equipment.

  • People Person:

  • Must be able to work as a team with your fellow co-workers to make the experience enjoyable, but also the be an efficient kitchen maintaining set ticket times.

See if you are a match!

See how well your resume matches up to this job - upload your resume now.

Find your dream job anywhere
with the LiveCareer app.
Download the
LiveCareer app and find
your dream job anywhere
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Server Assistant

St. Joe Company

Posted 2 months ago

VIEW JOBS 9/28/2018 12:00:00 AM 2018-12-27T00:00 Overview Wage Rate: $7.00/hour + % of tipsStatus: Full Time or Part TimeType: Year RoundAvailability: Open. Must be able to work weekends and holidays. Assists Server in providing quality food and beverage service to guests according to outlined food and beverage standards, courteously and efficiently; not limited to, maintaining cleanliness of tables, service areas, and equipment and including, stocking all wares and equipment needed for service. Responsibilities * Maintain complete knowledge of and compliance with all departmental policies/service procedures/standards. * Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. * Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day. * Maintain positive guest relations at all times. * Be familiar with all resort services/features and local attractions/activities to respond to guest inquiries accurately. * Resolve guest complaints, ensuring guest satisfaction. * Monitor and maintain cleanliness, sanitation and organization of assigned work areas. * Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation and proper table set ups. * Complete opening side duties: a) Check station assignments and complete work to be done. b) Transport supplies from storeroom to the Restaurant as assigned. c) Set up trash receptacles and breakdown area following departmental specifications. d) Stock condiments and supplies as laid down in departmental standards. e) Set up bread station as laid down in departmental standards. f) Prepare beverage stations as assigned as laid down in departmental standards. g) Retrieve clean linen from Laundry and stock in the Restaurant. h) Fold napkins as required. i) Stock and polish all side station wares to the stated levels required for business. * Serve water to all guests. * Serve bread and butter. * Serve coffee, tea and other designated non-alcoholic beverages * Remove soiled wares and other items from tables as assigned. * Transport tray from the restaurant to breakdown area; separate wares and food. * Monitor and maintain cleanliness of assigned tables. * Place additional utensils and wares on tables as directed. * Refill non-alcoholic beverages. * Clean and reset tables immediately after guest departs. * Replenish wares in side stations throughout shift. * Clean coffee machine and other beverage equipment as assigned. * Complete closing duties as assigned: a) Properly store all reusable goods. b) Breakdown all food stations. c) Breakdown all beverage stations. d) Restock items for next service. e) Transport all dirty linen to proper receptacles. f) Secure all supplies at shift end. g) Sort and polish all silverware. Qualifications General Skills/Qualifications * Some former restaurant experience helpful * Effectively communicates St. Joe Company Alys Beach FL

Kitchen Assistant

Expired Job

St. Joe Company