Gifford Medical Center Randolph , VT 05060
Posted 1 month ago
Overview
The Kitchen Assistants main focus is to learn and accomplish all duties set forth by the Chef. To accomplish the objective of hospitality in a safe and sanitary environment.
Strong time management/organization skills, ability to multi-task and communicate effectively in a professional manner are fundamental to the role.
Gifford Health Care is a hospital based in Randolph, Vermont serving the Central Vermont Population. We offer a range of benefits to our employees, including:
Competitive pay
Self-funded health insurance plan with Gifford contributing up to 93% of the premium (depending on the plan chosen)
Dental and vision benefits, long-term and short-term disability as well as life insurance
Defined contribution 403(b) retirement plan which includes a 4% employer deposit and 1% match after one year of employment
Generous amounts of earned time off that promotes work life balance
Tuition reimbursement, most employees may be eligible for PSLF (Public Service Loan Forgiveness) program
Employee discounts to local retailers
Locations throughout Central Vermont; our hospital is just off I-89 and our clinics are sprinkled through Washington, Orange and Windsor counties
Onsite parking and Childcare
Duties and Responsibilities
Assist with meal preparation and service as directed;
Assist with maintaining par inventory levels of food and supplies, including requisitioning and moving products between buildings;
Performance of dishwashing procedures utilizing a commercial dishwasher;
Performance of dishwashing procedures using a 3-sink system;
Keep and maintain a clean and orderly dish room at all times;
Complete cleaning duties as assigned on checklists;
Must learn, understand and practice all guidelines set forth by ServeSafe program;
Operate various departmental equipment (ovens, mixers, fryolators, cash registers, etc);
Follow and comprehend Instructions (recipes, company and departmental);
Requirements
EOE
Gifford Medical Center