Kerrville 01 Bakery - Scratch Baker - Part-Time

Job Description

SUMMARY of the position:Works under general supervision. Relies on experience and judgment to plan and accomplish assigned goals. Duties and tasks reflect substantial variety and complexity. Applies a mastery of skills in area of specialization. Serves as a resource to others in the resolution of complex problems and issues.RESPONSIBILITIES of the position:- Performs all duties of rep and specialist as required- Must be able to measure, mix, shape, score and bake a variety of breads from scratch- Must be able to produce a variety of breads from scratch including Artisan pan breads, natural fermented breads, and hearth breads; This includes mixing, shaping, scoring, and baking of all bread products- Must be able to produce a variety of Pan Dulce Pastries from scratch- Ensures quality control of all products before sending to sales floor- Ensures baked and fried product reaches the showcase and tables at the prescribed times- Maintains sanitation in work area- Properly tops and finishes all baked goods to create a fresh and appetizing presentation- Maintains product integrity through proper: storing, handling, proofing, -planning/breaking out of all baked goods- Ensures that all products comply with Company code dating policy- Ensure productivity standards are met without compromising product quality- Organizes back storage room, freezer, walk-in, and production area- Reads and executes daily production list- Assists with inventory control to include loading, unloading, moving and storing products- Assist customers with any bakery products or purchases- Makes regular announcements to inform customers of freshly baked product- Ensures all potentially hazardous foods (PHF) are maintained under the appropriate ambient temperatures- Complies with the company food safety and sanitation standard- Uses suggestive selling techniques to meet customer needs and to build department sales- Trains future Artisan Bread Experts- Performs as a team member of the bakery to help ensure a safe, clean and productive operation.

• Ability to work a flexible schedule to include overnight shifts (weekends & holidays)EDUCATION and experience preferred:- 3+ more years of experience in the area of specialization preferred- 6-12 months experience with scratch baking including mixing, shaping, and baking

• Knowledge and use of Baking equipment - ovens; mixers; etc.- Good Customer Service Skills- Reading and Writing Skills- Communication/Interpersonal skills- Knowledge of H-E-B Systems

• Bake Works & Fry Works Training- Food Sanitation and Safety TrainingPHYSICAL and other requirements:- Standing with light to moderate lifting (50 lbs)- Fast paced, demanding environment which requires care and attention to detail- Exposure to extreme heat from ovens and fryers, and cold from freezers and coolers- Ability to bend, reach, kneel, squat- Able to stand for long periods of time

• Able to push/pull heavy loads05-2008