Position Summary: In conjunction with the Director of Food & Beverage, (DOFB), to manage Food & Beverage services at KC Grille
Monitors day-to-day operations of the department to ensure maximum customer service.
Responds to inquiries from a variety of sources. Assesses the feasibility of requests. Plans methods of carrying out the various requests.
Performs human resource functions for staff, including scheduling, evaluating, and training staff.
Assists in monitoring the profitability of functions to ensure quality and portion control while minimizing waste and broken or lost supplies. Reviews monthly profit and loss statement and prepares critique and action plans for improvement as necessary.
Assists, in conjunction with the DOFB, in developing and implementing departmental policies and procedures.
Liaises with Purchasing to purchase equipment and some food and beverage items.
Liaises with Accounting staff to resolve payroll, billing, payables, and point of sale issues.
Assists in holding periodic meetings with staff to review past and future performance of service, quality, and general information concerning guest and employee relations.
Formal Education and Job-Related Experience
License, Registration, and/or Certification Required
External and Internal Personal Contact:
Teamwork and Collaboration
Use of Judgment:
Guidance: General guidelines and references are used with some discretion. Projects are assigned with latitude for decision making and setting of priorities. Specific problems should be referred to supervisor for clarification of policies and procedures before proceeding.
Garden Of The Gods Club