Junior Sous Chef

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.

Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Set in a restored 18th-century manor in the English countryside, just 40 minutes away from London, Four Seasons Hotel Hampshire offers a humble, comfortable and welcoming home away from home. With 500 acres of bucolic landscape, our hotel grounds allow you to enjoy an unrivalled sense of escape with unlimited access to nature, wildlife and unique outdoor experiences. Whether you're visiting with your loved one, family or pets, our facilities welcome you with seasonal food and drink options, spa treatments, pop-ups and event spaces with sustainable innovations throughout.

Four Seasons Hotel Hampshire seeking a Junior Sous Chef to join the kitchen team.

Our Wild Carrot Restaurant named for the elegant, white, wild flower that defines the fields of Dogmersfield Park, Wild Carrot incorporates seasonal, natural, locally sourced ingredients from Hampshire markets and farther afield.

Join a diverse and talented Kitchen team as Junior Sous Chef at our Hampshire Countryside Hotel

Wander through lush English gardens, ride horseback along the rolling hills, or unwind in our Zen-like spa. Set in a restored, 18th-century manor on 500 acres of picturesque grounds outside of London, Hampshire seamlessly blends legacy and heritage with 21st-century modernity. Come and reconnect in this family-friendly, dog-friendly, countryside escape . The Four Seasons Hotel Hampshire is a resort hotel in the English countryside, just 10 minutes from Fleet and 45 minutes from London.

The deeply instilled Four Seasons culture is personified by its employees - people who share a single focus and are inspired to offer exceptional food and service.

The Junior Sous Chef holds a management position within the kitchen department, reporting to the Sous Chefs and is responsible for co-supervising the day-to-day running of the Culinary team. The team work straight shifts.

A hands-on role involved in all areas of preparation and service , with excellent potential to mentor a passionate, developing team, who are excited by the new opening of the kitchen.

The ideal Junior Sous Chef candidate:

Four Seasons Hotel Hampshire are seeking an individual whose hands-on leaderships style will motivate and drive a team keen for knowledge and growth.

Previous experience with both banqueting and restaurant service preferred.

Excellent knowledge of H&S and allergens are key.

Seeking individuals who enjoy sharing their knowledge, and are also keen to develop their own skills, and grow towards Sous chef role.

All Junior Sous Chef applicants must hold the Right to Work in the UK.

Don't miss this unique opportunity to be part of our award winning team, while beginning your career with the world's leading luxury hotel company!

For more information on the hotel and our culinary concepts: www.fourseasons.com/hampshire