Inventory Cycle Counter

Performance Food Group Salt Lake City , UT 84101

Posted 4 days ago

Job Description

Primary Responsibilities:

As the Inventory Cycle Counter, you will be responsible for performing counts of the physical inventory and researching ways to insure efficiencies within the inventory processes. You will count material, equipment, merchandise, and supplies in-stock to provide inventory records for the warehouse. A successful candidate will play a key role in providing quality assurance to warehouse practices.

  • Day Shift 6:00 AM -2:30 PM
  • $19.25/hour

Spend 50% of the time supporting the freezer and cooler. The cooler and freezer environments can range from 36°F (2°C) to -10°F (-23°C). Freezer jackets are provided.

Check out this Day in the Life Video: https://www.youtube.com/watch?v=VZuSmKxcUBQ

Responsibilities may include, but not limited to:

  • Counting materials, equipment, merchandise, and supplies in-stock; creating total inventory records.

  • Comparing inventories to office records and computing figures from records.

  • Verifying clerical computations against physical count of stock and investigating discrepancies.

  • Monitoring inventory rotations and making recommendations as needed.

  • Preparing reports such as inventory balances, weekly cycle counts, and production breakdowns.

  • Preparing list of depleted items and recommending survey of defective/unusable items.

  • Reviewing and investigating daily reports directed by the Auditor.

  • Maintaining shrink at or below company standard.

  • Understanding overall business and departments in how they impact inventory and its integrity.

  • Perform additional duties as assigned.

#TA-ALL

Required Qualifications

High School Diploma/GED or Equivalent

Must be able to work the scheduled/assigned times and required overtime for the position

Able to stand, walk, reach, and lift repeatedly throughout shift

Able to lift, stack, and/or pull products off shelves, as well as replenish product, from various heights weighing between 10-35 pounds and generally up to between approximately 60 and 90 pounds, depending on the location, throughout shift

Able to work in multi-temperature environments, i.e., cooler, freezer and dry

Able to obtain certifications for powered equipment, such as Forklift operation

Pass post-offer drug test and criminal background check

Preferred Qualifications

Inventory experience in a warehouse setting


CM-ALL


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